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# Cabbage Chutney Recipe
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| **Prep time** | 10 min |
| **Cook time** | 10 min |
| **Total time** | 20 min |
| **Serves** | 4 servings |
## Ingredients
* 2 tsp oil
* 2 tbsp urad dal
* pinch of hing / asafoetida
* 2 cup cabbage *(finely chopped)*
* 3 dried kashmir red chilli
* small ball sized tamarind / imli
* ½ tsp salt
* ¼ cup water
### for tempering:
* 2 tsp oil
* ½ tsp mustard
* few curry leaves
## Instructions
1. firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp urad dal and a pinch of hing to a golden brown.
2. add in 2 cup cabbage and saute until the cabbage shrinks slightly.
3. now add 3 dried kashmiri red chilli and roast for a minute.
4. cool the mixture completely and transfer to the blender.
5. add small ball sized tamarind and ½ tsp salt.
6. blend to a smooth paste adding ¼ cup water or as required.
7. now prepare the tempering by heating 2 tsp oil and splutter ½ tsp mustard and few curry leaves.
8. pour the tempering over chutney and mix well.
9. finally, serve cabbage chutney with dosa, idli or rice.
## Step-by-step
firstly, in a large kadai heat 2 tsp oil and roast 2 tbsp urad dal and a pinch of hing to a golden brown.
add in 2 cup cabbage and saute until the cabbage shrinks slightly.
now add 3 dried kashmiri red chilli and roast for a minute.
cool the mixture completely and transfer to the blender.
add small ball sized tamarind and ½ tsp salt.
blend to a smooth paste adding ¼ cup water or as required.
now prepare the tempering by heating 2 tsp oil and splutter ½ tsp mustard and few curry leaves.
pour the tempering over chutney and mix well.
finally, serve **cabbage chutney** with [dosa](http://hebbarskitchen.com/recipes/south-indian-dosa-recipes/), [idli](http://hebbarskitchen.com/recipes/south-indian-idli-recipes/) or rice.
## Video
## Notes
* firstly, do not cook cabbage too much as it turns to be too soft.
* also, add coconut if you prefer the flavour.
* additionally, roasting onion and tomato along with cabbage increase the flavour of chutney.
* finally, **cabbage chutney recipe** tastes great when blend to smooth paste.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cabbage-chutney-recipe-cabbage-pachadi/](https://hebbarskitchen.com/cabbage-chutney-recipe-cabbage-pachadi/)
