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# Cabbage Paratha Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 12 paratha |
Per paratha.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 103 kcal |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fat | 2 g |
| Saturated fat | 0.2 g |
| Sodium | 103 mg |
| Potassium | 83 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 59 IU |
| Vitamin C | 6 mg |
| Calcium | 33 mg |
| Iron | 2 mg |
## About
It is a spiced vegetable paratha recipe made with cabbage grated mixed into the wheat flour dough. In other words, **Cabbage Paratha** or **Patta Gobi Paratha** is a simple and easy spiced bread with the goodness of cabbage shred. It can be a perfect choice for any day of the meal which includes breakfast, lunch, and dinner. Yet it is more commonly prepared for lunch boxes or tiffin boxes for the fact that it does not need any sides. It tastes great when served with simple raita, pickle, or any type of curries.
There are not many variations to this simple paratha. It can be either prepared as cabbage roti with cabbage masala mixed with wheat flour. Or the cabbage masala stuffed inside wheat flour pockets like any other traditional paratha. I feel stuffed style may not be required as it may complicate things. Yet it is individual preference and **Cabbage Paratha** is open-ended bread. Also, it can be made with any different types of cabbage making it an ideal choice.
## Ingredients
* 2 tsp oil
* 1 tsp cumin
* ¼ tsp turmeric
* ½ tsp chilli powder
* ½ tsp cumin powder
* 1 tsp coriander powder
* 1 tsp garam masala
* 2 cup cabbage *(finely chopped)*
* ½ tsp salt
* 2 cup wheat flour
* 2 tbsp besan / gram flour
* 2 tbsp sesame
* 2 tbsp coriander *(chopped)*
* 2 tbsp curd
* water *(for kneading)*
* ghee *(for roasting)*
## Instructions
1. Firstly, in a pan heat 2 tsp oil and splutter 1 tsp cumin.
2. Keeping the flame on low, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, and 1 tsp garam masala.
3. Saute on low flame until the spices turn aromatic.
4. Add 2 cup cabbage and saute well.
5. Now add ½ tsp salt and saute until the cabbage is cooked well. Keep aside.
6. In a large bowl take 2 cup of wheat flour, 2 tbsp besan.
7. Add in prepared cabbage masala, 2 tbsp sesame, and 2 tbsp coriander.
8. Mix well making sure all the spices are well combined.
9. Further, add 2 tbsp curd and knead the dough.
10. Knead to smooth and soft dough adding water as required.
11. Grease oil, cover, and rest for 20 minutes.
12. Knead the dough again and pinch a ball-sized dough.
13. Dust with wheat four and roll to as thin as possible. Roll all the paratha as it will not take much time to cook.
14. Now cook the roti on hot tawa.
15. Flip over and cook both sides spreading ghee.
16. Finally, enjoy Cabbage Paratha with raita or chutney.
## Step-by-step
Firstly, in a pan heat 2 tsp oil and splutter 1 tsp cumin.
Keeping the flame on low, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, and 1 tsp garam masala.
Saute on low flame until the spices turn aromatic.
Add 2 cup cabbage and saute well.
Now add ½ tsp salt and saute until the cabbage is cooked well. Keep aside.
In a large bowl take 2 cup of wheat flour, 2 tbsp besan.
Add in prepared cabbage masala, 2 tbsp sesame, and 2 tbsp coriander.
Mix well making sure all the spices are well combined.
Further, add 2 tbsp curd and knead the dough.
Knead to smooth and soft dough adding water as required.
Grease oil, cover, and rest for 20 minutes.
Knead the dough again and pinch a ball-sized dough.
## Video
## Notes
* Firstly, adding besan gives a nice softness to the roti.
* Also, do not overroast the roti as it turns hard once cooled.
* Additionally, adding oil to the dough prevents the dough from sticking to the hand and makes the dough softer.
* Finally, **Cabbage Paratha Recipe** tastes great when rolled very thinly.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cabbage-paratha-recipe-patta-gobhi-ka/](https://hebbarskitchen.com/cabbage-paratha-recipe-patta-gobhi-ka/)
