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# Cabbage Poriyal
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| **Prep time** | 10 min |
| **Cook time** | 10 min |
| **Total time** | 20 min |
| **Serves** | 3 servings |
## Ingredients
* 3 tsp oil
* 1 tsp mustard seeds
* ¾ tsp urad dal
* ¾ tsp chana dal
* few curry leaves
* pinch of hing / asafoetida
* 2 cup cabbage *(finely chopped)*
* ¾ tsp turmeric / haldi
* 1 tsp jaggery / gud / bella
* salt to taste
* ¼ cup water
### for masala:
* 3 tbsp coconut *(fresh)*
* 2 dried kashmiri red chilli
* ¾ tsp cumin / jeera
## Instructions
1. firstly, in a large kadai heat oil.
2. further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.
3. allow to splutter.
4. now add 2 cups of finely chopped cabbage and saute for a minute.
5. furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.
6. additionally, add ¼ cup of water and mix well.
7. cover and cook for 5 minutes.
8. now prepare the masala by blending 3 tbsp coconut, 2 dried kashmiri red chilli and ¾ tsp cumin.
9. blend to coarse paste without adding any water.
10. add the masala paste to cabbage stir fry and give a good mix.
11. simmer for 2 minutes so that cabbage absorbs flavours.
12. finally, serve cabbage poriyal along with hot steamed rice or chapathi.
## Step-by-step
firstly, in a large kadai heat oil.
further add 1 tsp mustard seeds, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves and pinch of hing.
allow to splutter.
now add 2 cups of finely chopped cabbage and saute for a minute.
furthermore, add ¾ tsp turmeric, 1 tsp jaggery and salt to taste.
additionally, add ¼ cup of water and mix well.
cover and cook for 5 minutes.
now prepare the masala by blending 3 tbsp coconut, 2 dried kashmiri red chilli and ¾ tsp cumin.
blend to coarse paste without adding any water.
add the masala paste to cabbage stir fry and give a good mix.
simmer for 2 minutes so that cabbage absorbs flavours.
finally, serve **cabbage poriyal** along with hot steamed rice or chapathi.
## Video
## Notes
* firstly, chop the cabbage finely so that it cooks faster.
* also add [**rasam powder**](/recipes/rasam-powder-recipe-udupi-saaru-pudi) or [**sambar powder**](/recipes/sambar-powder-recipe-sambar-masala) for more flavours.
* additionally, add in chopped capsicum for variation.
* finally, **cabbage poriyal** taste great when prepared slightly crunchy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cabbage-poriyal-cabbage-thoran-stir-fry/](https://hebbarskitchen.com/cabbage-poriyal-cabbage-thoran-stir-fry/)
