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# Cabbage Rice Recipe
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| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 2 servings |
## Ingredients
* 3 tsp oil
* ¾ tsp mustard seeds
* 1 tsp cumin / jeera
* few curry leaves
* 2 tbsp peanuts
* 1 green chilli *(slit)*
* ½ onion *(finely chopped)*
* ¼ carrot *(grated)*
* 2 tbsp capsicum *(finely chopped)*
* 2 cup cabbage *(finely chopped)*
* ½ tsp salt
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder / lal mirch powder
* ½ tsp garam masala
* 2 cup cooked rice
* 2 tbsp coconut *(grated)*
* few coriander leaves *(finely chopped)*
## Instructions
1. firstly, in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard seeds, 1 tsp cumin and few curry leaves.
2. also, saute 2 tbsp peanuts until it turns crunchy on low flame.
3. additionally, saute 1 green chilli and ½ onion until the onions turn translucent.
4. furthermore, add ¼ grated carrot and 2 tbsp capsicum. saute and cook well.
5. now add 2 cups finely chopped cabbage, ¼ tsp salt and saute 3 minutes or until it cooks well.
6. also add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp garam masala. saute on low flame till spices turn aromatic.
7. furthermore, add 2 cups cooked rice, ¼ tsp salt and mix gently.
8. cover and simmer for 3 minutes or till rice absorb spices.
9. now add 2 tbsp coconut and few coriander leaves. mix well.
10. finally, serve cabbage rice with raita or pack to your kid's lunch box.
## Step-by-step
firstly, in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard seeds, 1 tsp cumin and few curry leaves.
also, saute 2 tbsp peanuts until it turns crunchy on low flame.
additionally, saute 1 green chilli and ½ onion until the onions turn translucent.
furthermore, add ¼ grated carrot and 2 tbsp capsicum. saute and cook well.
now add 2 cups finely chopped cabbage, ¼ tsp salt and saute 3 minutes or until it cooks well.
also add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp [garam masala.](/recipes/homemade-garam-masala-recipe)saute on low flame till spices turn aromatic.
furthermore, add 2 cups cooked rice, ¼ tsp salt and mix gently.
cover and simmer for 3 minutes or till rice absorb spices.
now add 2 tbsp coconut and few coriander leaves. mix well.
finally, serve **cabbage rice** with [raita](http://hebbarskitchen.com/recipes/raita-recipes/) or pack to your kid’s lunch box.
## Video
## Notes
* firstly, use leftover rice for the more rich flavour to the rice.
* also, add cashew in place of peanuts to make rice tastier.
* additionally, add vegetables of your choice along with capsicum and carrot to make it more nutritious.
* finally, **cabbage rice** tastes great when garnished with fresh coconut.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cabbage-rice-recipe-cabbage-pulao/](https://hebbarskitchen.com/cabbage-rice-recipe-cabbage-pulao/)
