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# Cabbage Sabzi Recipe
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| **Prep time** | 5 min |
| **Cook time** | 15 min |
| **Total time** | 20 min |
| **Serves** | 4 servings |
## Ingredients
* 3 tsp oil
* 1 tsp jeea / cumin
* 1 tsp kasuri methi / dry fenugreek leaves
* 1 onion *(finely chopped)*
* ½ tsp ginger garlic paste
* 1 tomato *(finely chopped)*
* 1 potato / aloo *(finely chopped)*
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder / lal mirch powder
* 1 tsp coriander powder
* ¾ tsp salt
* 4 cup cabbage *(shredded)*
* ½ cup peas / matar
* ¼ tsp garam masala
* 2 tbsp coriander leaves *(finely chopped)*
## Instructions
1. firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
2. now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
3. additionally, add 1 tomato and saute until they turn soft and mushy.
4. furthermore, add 1 finely chopped potato and cook well.
5. add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
6. further, add 4 cup cabbage and ½ cup peas. mix well.
7. cover cook till the cabbage, peas and potatoes are cooked completely.
8. now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
9. finally, serve cabbage sabzi with hot chapathi or along with rice.
## Step-by-step
firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
additionally, add 1 tomato and saute until they turn soft and mushy.
furthermore, add 1 finely chopped potato and saute for a minute.
cover and cook for 5 minutes or until potatoes are half cooked.
add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
further, add 4 cup cabbage and ½ cup peas. mix well.
cover and cook for 5 minutes.
stir occasionally, to prevent from burning and uniform cooking.
also, observe cabbage will release some moisture, else add 2 tbsp water and continue to cook for 2 more minutes.
cook till the cabbage, peas and potatoes are cooked completely.
now add ¼ tsp [garam masala](/recipes/homemade-garam-masala-recipe) and 2 tbsp coriander leaves. mix well.
finally, serve **cabbage sabzi** with hot chapathi or along with rice.
## Video
## Notes
* firstly, adding potato is completely optional, however, adds flavour.
* additionally, do not overcook cabbage, as crunchy bite make sabzi tastier.
* furthermore, cover and cook else the flavours will be lost.
* finally, **cabbage sabzi recipe** in south india is called [cabbage poriyal](/recipes/cabbage-poriyal-cabbage-thoran-stir-fry) having some variation.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/](https://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/)
