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# Caramel Custard Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/caramel-custard-recipe-caramel-pudding.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=c1b0ba862b850e7ddfbc6d4cdfd4749d" alt="Caramel Custard Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/caramel-custard-recipe-caramel-pudding.webp" />

## Step-by-step

<Steps>
  <Step>
    further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. ½ cup cream can be replaced with ½ cup milk powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-9.jpeg" alt="caramel pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 tbsp custard powder and 1 tsp vanilla extract.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-10.jpeg" alt="caramel pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mix until everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-11.jpeg" alt="caramel custard pudding" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in caramelised set bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-12.jpeg" alt="caramel custard pudding" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover the bowl and steam for 30 minutes or until its set completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-13.jpeg" alt="caramel custard pudding" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool down to room temperature and refrigerate for 2 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-14.jpeg" alt="caramel custard pudding" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, unmould the **caramel custard** or **custard pudding** and enjoy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-1-1920x1280.jpeg" alt="caramel custard recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Sugar caramelisation

1. firstly, in a pan spread ¼ cup sugar.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-3.jpeg" alt="caramel custard recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. keeping the flame on medium heat the sugar.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-4.jpeg" alt="caramel custard recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. stir occasionally, until the sugar melts.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-5.jpeg" alt="caramel custard recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. sugar melts and turns golden brown. do not burn the caramelised sugar.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-6.jpeg" alt="caramel custard recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

5. transfer the caramelised sugar into a bowl and swirl. you can prepare pudding in small cups as well.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-7.jpeg" alt="caramel pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

6. allow to cool for 5 minutes or until the caramelised sugar sets completely.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2019/03/caramel-custard-recipe-caramel-pudding-recipe-caramel-custard-pudding-8.jpeg" alt="caramel pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/29UMk4YgJtc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use fresh thick curd, else the custard will turn sour.

* also, if you are planning to skip curd then add 1 tbsp of gelatin or agar agar.

* furthermore, do not add any extra sugar as condensed milk gives sweetness.

* additionally, whisk the mixture smooth to avoid from any lumps formation.

* finally, **eggless caramel custard recipe** tastes great when served chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/caramel-custard-recipe-caramel-pudding/](https://hebbarskitchen.com/caramel-custard-recipe-caramel-pudding/)
</Note>