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# Caramel Kheer Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/caramel-kheer-recipe-caramel-vermicelli.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=d31c1efcd5f43bf3ea156e5d2a781b5f" alt="Caramel Kheer Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/caramel-kheer-recipe-caramel-vermicelli.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 1 tsp ghee and roast 1 cup vermicelli on low flame until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 4 cup milk and give a good stir.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 7 minutes or until the semiya is cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now to prepared caramelised sugar, in a pan take ½ cup sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring and cook on low flame until the sugar melts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to cook until the sugar syrup turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the caramelised sugar over the kheer and mix well. make sure the kheer is super hot, else the caramelised sugar will harden if the kheer is cold.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continuously stir until everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    simmer for 2 minutes or until everything is fully cooked. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 1 tsp ghee and roast 2 tbsp raisins and 2 tbsp cashew.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the cashew turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the dry fruit over the kheer and add ¼ tsp cardamom powder. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally. enjoy **caramel semiya kheer** piping hot or chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/08/caramel-kheer-recipe-caramel-vermicelli-payasam-caramel-semiya-kheer-2-2048x1365.jpeg" alt="caramel vermicelli payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Tpey0Ickt4g" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure not to burn caramelised sugar, else the kheer will not taste good.

* also, while pouring the caramelised sugar over kheer, the kheer needs to be super hot. else the caramelised sugar will harden.

* additionally, adjust the amount of sugar to your preference.

* finally, **caramel semiya kheer** tastes great when prepared slightly creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/caramel-kheer-recipe-caramel-vermicelli/](https://hebbarskitchen.com/caramel-kheer-recipe-caramel-vermicelli/)
</Note>