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# Carrot Beans Poriyal Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/carrot-beans-poriyal-recipe.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=a4c2ba754e345851ae8970470936b5b1" alt="Carrot Beans Poriyal Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/carrot-beans-poriyal-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 20 min     |
  | **Total time** | 30 min     |
  | **Serves**     | 6 servings |
</Accordion>

## Ingredients

* 4 tsp oil
* 1 tsp mustard
* 1 tsp urad dal
* 1 tsp chana dal
* few curry leaves
* 2 dried red chilli
* ½ onion *(finely chopped)*
* 2 chilli *(slit)*
* 2 cup carrot *(chopped)*
* 2 cup beans *(chopped)*
* ½ tsp turmeric
* 1 tsp salt
* ¼ cup water
* ½ cup coconut *(grated)*

## Instructions

1. firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.
2. add ½ onion, 2 chilli and saute until onions shrink slightly.
3. further, add 2 cup carrot, 2 cup beans, ½ tsp turmeric and 1 tsp salt.
4. stir-fry for 2 minutes, or until spices are well combined.
5. add ¼ cup water and mix well.
6. cover and cook for 15 minutes, or until vegetables are cooked well yet retain their shape.
7. now add ½ cup coconut and mix well.
8. finally, enjoy carrot beans poriyal with hot steamed rice along with saaru.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-3.jpeg" alt="carrot beans poriyal recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ onion, 2 chilli and saute until onions shrink slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-4.jpeg" alt="carrot beans poriyal recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 cup carrot, 2 cup beans, ½ tsp turmeric and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-5.jpeg" alt="carrot beans poriyal recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir-fry for 2 minutes, or until spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-6.jpeg" alt="carrot beans thoran" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-7.jpeg" alt="carrot beans thoran" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and cook for 15 minutes, or until vegetables are cooked well yet retain their shape.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-8.jpeg" alt="carrot beans stir-fry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup coconut and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/12/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-9.jpeg" alt="carrot beans stir-fry" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **carrot beans poriya**l with hot steamed rice along with [saaru](/recipes/udupi-saaru-recipe-tomato-saaru-rasam).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/carrot-beans-poriyal-recipe-carrot-beans-thoran-carrot-beans-stir-fry-1-1920x1280.jpeg" alt="carrot beans thoran" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/48QMJ1Zi2uY" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, chop the vegetables of uniform size for uniform cooking.

* also, make sure water is evaporated completely before adding coconut. else, the poriyal will not be dry.

* additionally, onions can be skipped if you do not prefer.

* finally, **carrot beans poriyal recipe** tastes great when they are cooked well yet retain their shape.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/carrot-beans-poriyal-recipe/](https://hebbarskitchen.com/carrot-beans-poriyal-recipe/)
</Note>
