> ## Documentation Index
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# Carrot Burfi Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/carrot-burfi-recipe-gajar-ki-barfi.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=4e91c7884922eced0ccd4c8933063587" alt="Carrot Burfi Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/carrot-burfi-recipe-gajar-ki-barfi.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 30 min     |
  | **Total time** | 40 min     |
  | **Serves**     | 8 servings |
</Accordion>

## Ingredients

* 2 tbsp ghee / clarified butter
* 4 cups 450 gm carrot, grated
* 1 cup 245 gm milk
* ½ cup 110 gm sugar
* ½ cup 50 gm milk powder, full cream
* ¼ tsp cardamom powder
* 2 tbsp almonds / badam *(chopped)*

## Instructions

1. firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
2. saute in 5 minutes, or till the colour changes lightly and shrinks.
3. now add in 1 cup milk and stir well.
4. boil for 5 minutes or till the carrot turns soft.
5. stir occasionally, till the milk reduces completely and thickens.
6. now add in ½ cup of sugar and mix well till the sugar melts and thickens.
7. add in ½ cup milk powder and give a good mix.
8. make sure there are no lumps formed in the mixture and separates from pan.
9. furthermore add in ¼ tsp cardamom powder and mix well.
10. transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
11. set well forming a block.
12. now top with few chopped almonds and press slightly.
13. allow to set for 30 minute, or till it sets completely.
14. now unmould and cut into square pieces.
15. finally, serve carrot burfi or store in airtight container.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe) and roast in 4 cups grated carrot.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-3.jpeg" alt="carrot burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute in 5 minutes, or till the colour changes lightly and shrinks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-4.jpeg" alt="carrot burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in 1 cup milk and stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-5.jpeg" alt="carrot burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or till the carrot turns soft.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-6.jpeg" alt="carrot burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, till the milk reduces completely and thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-7.jpeg" alt="gajar ki barfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in ½ cup of sugar and mix well till the sugar melts and thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-8.jpeg" alt="gajar ki barfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ½ cup milk powder and give a good mix.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-9.jpeg" alt="gajar ki barfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure there are no lumps formed in the mixture and separates from pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-10.jpeg" alt="gajar ki barfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add in ¼ tsp cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-11.jpeg" alt="how to make carrot barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-13.jpeg" alt="how to make carrot barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    set well forming a block.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-12.jpeg" alt="how to make carrot barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now top with few chopped almonds and press slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-14.jpeg" alt="how to make carrot barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to set for 30 minute, or till it sets completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-15.jpeg" alt="how to make carrot barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now unmould and cut into square pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/11/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-16.jpeg" alt="how to make carrot barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **carrot burfi** or store in airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/carrot-burfi-recipe-gajar-ki-barfi-recipe-how-to-make-carrot-barfi-2-1920x1441.jpeg" alt="carrot burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/T4FFunJth-c" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the carrot well with [**ghee**](/recipes/how-to-make-butter-recipe-ghee-recipe) to enhance the flavour and remove the rawness of carrot.

* also, adding milk powder thickens the burfi and helps to get nice thick texture.

* additionally, replace sugar with condensed milk to make burfi more rich.

* finally, **carrot burfi** taste great when cooked on low to medium flame.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/carrot-burfi-recipe-gajar-ki-barfi/](https://hebbarskitchen.com/carrot-burfi-recipe-gajar-ki-barfi/)
</Note>