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# Carrot Chutney Recipe
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| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 1 cup |
## Ingredients
* 2 tsp oil
* 1 tsp urad dal
* 1 tsp chana dal
* 4 dried red chilli
* 2 clove garlic
* 2 tbsp onion *(finely chopped)*
* 1 cup carrot *(peeled & chopped)*
* 3 tbsp coconut *(grated)*
* small ball tamarind / imli
* ½ tsp salt
### for tempering:
* 2 tsp oil
* 1 tsp mustard / rai
* few curry leaves
## Instructions
1. firstly, in a tawa heat 2 tsp oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried red chilli.
2. also, saute 2 clove garlic and 2 tbsp onion until the raw smell disappears.
3. further, add 1 cup chopped the carrot and saute until the colour changes.
4. allow the mixture to cool completely, and transfer to the blender.
5. add 3 tbsp coconut, small ball tamarind and ½ tsp salt.
6. add in water as required and blend to smooth paste.
7. now prepare the tempering by heating 2 tsp oil.
8. add 1 tsp mustard and few curry leaves. allow to splutter.
9. finally, pour the tempering over carrot chutney and serve with dosa or idli.
## Step-by-step
firstly, in a tawa heat 2 tsp oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried red chilli.
also, saute 2 clove garlic and 2 tbsp onion until the raw smell disappears.
further, add 1 cup chopped the carrot and saute until the colour changes.
allow the mixture to cool completely, and transfer to the blender.
add 3 tbsp coconut, small ball tamarind and ½ tsp salt.
add in water as required and blend to smooth paste.
now prepare the tempering by heating 2 tsp oil.
add 1 tsp mustard and few curry leaves. allow to splutter.
finally, pour the tempering over **carrot chutney** and serve with [**dosa**](http://hebbarskitchen.com/recipes/south-indian-dosa-recipes/) or [**idli**](http://hebbarskitchen.com/recipes/south-indian-idli-recipes/).
## Video
## Notes
* firstly, peel the carrot for rich orange colour for chutney.
* also, skip the coconut if you do not prefer the flavour.
* additionally, adding onions and garlic is optional, however, it enhances the flavour.
* finally, **carrot chutney recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/carrot-chutney-recipe-carrot-pachadi/](https://hebbarskitchen.com/carrot-chutney-recipe-carrot-pachadi/)
