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# Chai Masala Powder Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chai-masala-powder-recipe-masala-tea.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=7b2bb2b5d69307fdf7a23f5fb64c77e9" alt="Chai Masala Powder Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/chai-masala-powder-recipe-masala-tea.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a heavy-bottomed pan take 40 grams cardamom, 20 grams cloves, 20 grams pepper, 8 grams cinnamon and 10 grams fennel.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast on low flame until it turns aromatic. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take 30 grams dry ginger and break into pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast until it turns aromatic. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 6 tulsi seeds, ½ nutmeg and roast well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer all the spice mix into a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a slightly coarse powder. **chai masala powder** is ready, you can store in an airtight container and use for a month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Prepare chai using homemade chai ka masala

1. firstly, in a saucepan take 2 cup water, 4 tsp tea powder and ½ tsp chai masala.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

2. boil for 4 minutes or until the strong decoction is prepared.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. now add 1 cup milk, 2 tsp sugar and boil the chai twice.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

4. strain the **masala tea** and enjoy.

   <img src="https://hebbarskitchen.com/wp-content/uploads/2020/09/chai-masala-powder-recipe-masala-tea-powder-chai-ka-masala-1-2048x1365.jpeg" alt="chai masala powder recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/f70zqr8ELnE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to dry roast the spices well to increase the shelf life of masala tea powder.

* also, if you do not have access to the dry ginger powder, then crush fresh ginger and boil along with tea leaves.

* additionally, adjust the amount of sugar-based on the sweetness you prefer.

* finally, **chai masala powder** tastes great when prepared with fresh spices.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chai-masala-powder-recipe-masala-tea/](https://hebbarskitchen.com/chai-masala-powder-recipe-masala-tea/)
</Note>