> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Chammanthi Podi Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chammanthi-podi-recipe-coconut-chutney.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=4662c6f97977e0d51cc066b92df937b2" alt="Chammanthi Podi Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/chammanthi-podi-recipe-coconut-chutney.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai add 2 cup coconut and roast on medium flame for 2-3 minutes. you can alternatively use desiccated coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-3.jpg" alt="coconut chutney powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ cup urad dal and roast on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-4.jpeg" alt="chammanthi podi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the colour changes slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-5.jpeg" alt="chammanthi podi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 7 dried red chilli and handful curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-6.jpeg" alt="chammanthi podi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to roast until the coconut turns dark golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-7.jpeg" alt="kobbari chutney pudi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-8.jpeg" alt="kobbari chutney pudi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ball sized tamarind, pinch hing and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-9.jpeg" alt="coconut chutney powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pulse and blend to coarse powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-10.jpeg" alt="coconut chutney powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **chammanthi podi** with [idli](https://hebbarskitchen.com/recipes/south-indian-idli-recipes/) and [dosa](https://hebbarskitchen.com/recipes/south-indian-dosa-recipes/).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/11/chammanthi-podi-recipe-coconut-chutney-powder-kobbari-chutney-pudi-2-1920x1280.jpeg" alt="coconut chutney powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/cLIX0-5awNg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast coconut well, the moisture in coconut will decrease the shelf life.

* also, adjust the amount of chilli based on spiciness.

* additionally, you can add onions and garlic while roasting for different flavour.

* finally, **chammanthi podi** stays good for a month when stored in an airtight container.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chammanthi-podi-recipe-coconut-chutney/](https://hebbarskitchen.com/chammanthi-podi-recipe-coconut-chutney/)
</Note>