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# Chana Chaat Recipe
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| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 2 servings |
## Ingredients
* 2 cup chana / chole / chickpea *(soaked & boiled)*
* ½ tsp kashmiri red chilli powder / lal mirch powder
* ¼ tsp cumin powder / jeera powder
* 1 tsp green chutney / hari chutney
* ½ tsp chaat masala
* 2 tbsp tamarind chutney / imli chutney
* ¼ tsp salt
* 2 tbsp onion *(finely chopped)*
* 2 tbsp tomato *(finely chopped)*
* 3 tbsp potato / aloo *(boiled & cubed)*
* 2 tbsp cucumber *(finely chopped)*
* 1 green chilli *(finely chopped)*
* 2 tbsp sev *(fine)*
* 1 tbsp coriander *(finely chopped)*
## Instructions
1. firstly, in a large mixing bowl take 2 cup soaked and boiled chana. i have soaked chana for 8 hours and pressure cooked for 4 whistles.
2. further add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp green chutney, 2 tbsp tamarind chutney and ¼ tsp salt.
3. mix well making sure everything is combined well.
4. also add in 2 tbsp onion, 2 tbsp tomato, 3 tbsp potato, 2 tbsp cucumber and 1 green chilli.
5. combine well and transfer to a serving bowl.
6. just before serving, top with 2 tbsp sev and 1 tbsp coriander leaves.
7. finally, serve chana chaat / chole chaat with a cup of hot chai.
## Step-by-step
firstly, in a large mixing bowl take 2 cup soaked and boiled chana. i have soaked chana for 8 hours and pressure cooked for 4 whistles.
further add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp **[green chutney,](/recipes/green-chutney-recipe-hari-chutney)** 2 tbsp **[tamarind chutney](/recipes/imli-chutney-tamarind-chutney-recipe)** and ¼ tsp salt.
mix well making sure everything is combined well.
also add in 2 tbsp onion, 2 tbsp tomato, 3 tbsp potato, 2 tbsp cucumber and 1 green chilli.
combine well and transfer to a serving bowl.
just before serving, top with 2 tbsp sev and 1 tbsp coriander leaves.
finally, serve **chana chaat** / **chole chaat** with a cup of hot [**chai**](/recipes/cutting-chai-recipe-mumbai-cutting-tea).
## Video
## Notes
* firstly, adjust the amount of green chuntey depending on spice you are looking for.
* adding potato is optional, however it enhances the flavour of aloo chana chaat recipe.
* furthermore, prepare the chana chaat mixture before in hand, and top with sev just before serving.
* finally, **chana chaat** **recipe** / **chole chaat recipe** taste great when chana is slightly warm.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chana-chaat-recipe-chole-chaat-recipe/](https://hebbarskitchen.com/chana-chaat-recipe-chole-chaat-recipe/)
