> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Chana Dal Payasam Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chana-dal-payasam-recipe-kadalai-paruppu.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=7ed070ce2b62c2340fb6c811659ef09a" alt="Chana Dal Payasam Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/chana-dal-payasam-recipe-kadalai-paruppu.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pressure cooker take 1 tsp ghee and ½ cup chana dal. make sure to rinse the dal well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast for 2 minutes or until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 cup water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 5 whistles or until dal is softened.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai take ¼ cup sabudana (soaked 30 minutes) and 1 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 10 minutes or until it softens completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in pressure cooked dal mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup jaggery and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until jaggery is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further keeping the flame on low add ¾ cup coconut milk and mix well until everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in another pan heat 1 tbsp ghee and roast 10 cashew and 2 tbsp raisins.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the nuts turn golden brown. transfer the nuts to payasam and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **chana dal payasam** with more dry fruits.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/chana-dal-payasam-recipe-kadalai-paruppu-payasam-senaga-pappu-payasam-2-2048x1365.jpeg" alt="kadalai paruppu payasam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/XfuLH_S6WF4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to add sabudana as it helps to give a creamy consistency. chana dal alone will not able to hold texture.

* also, if you do not have jaggery then replace jaggery with sugar.

* additionally, add coconut milk will enhance the flavour of payasam.

* finally, **chana dal payasam recipe** can also be flavoured with cardamom powder.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chana-dal-payasam-recipe-kadalai-paruppu/](https://hebbarskitchen.com/chana-dal-payasam-recipe-kadalai-paruppu/)
</Note>