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# Chana Dosa Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chana-dosa-recipe-black-chickpeas-dosa.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=8295fabc4823cfdd25546efb528e17c0" alt="Chana Dosa Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/chana-dosa-recipe-black-chickpeas-dosa.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 2 cup rice, 1 cup kala chana and ½ tsp methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rinse well and soak in water for at least 6 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the soaked rice and chana into a mixer grinder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to a slightly coarse paste adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the batter to a large bowl and beat with a hand to aid fermentation.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and ferment for 8 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp salt and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat the dosa pan, and spread the batter thin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in half tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and roast the dosa until it turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **chana dosa recipe** with chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/11/Chana-Dosa-Recipe-Black-Chickpeas-Dosa-No-Urad-Dal-Dosa-1-2048x1365.jpeg" alt="Chana Dosa Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/yG6LiOnL-FM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* Firstly, soak the chana dal well, or else it will be difficult to grind.

* Also, you can use sprouted kala chana to make it nutritious.

* Additionally, you can make masala dosa by spreading some aloo masala in the center of the dosa.

* Finally, **kala chana dosa recip**e tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chana-dosa-recipe-black-chickpeas-dosa/](https://hebbarskitchen.com/chana-dosa-recipe-black-chickpeas-dosa/)
</Note>