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# Dal Tikki Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/channa-dal-stuffed-aloo-tikki.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=c986955d74a894bb52e00bf154a94307" alt="Dal Tikki Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/channa-dal-stuffed-aloo-tikki.webp" />

## How to make chana dal stuffing

<Steps>
  <Step>
    firstly, in a pressure cooker take ½ cup chana dal. make sure to soak the dal for 1 hour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 cup water, ¼ tsp turmeric and 1 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 3 whistles or until the dal is cooked well yet retain their shape.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the dal to remove excess water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 2 tsp oil, add ½ tsp cumin, 1 tsp ginger, 2 chilli, 2 tbsp cashew and saute until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tbsp peas, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp chaat masala and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¾ cup paneer and boiled dal.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well until everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tbsp coriander and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, transfer to the plate and cool completely. dal stuffing is ready.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make aloo mixture

<Steps>
  <Step>
    firstly, in a bowl take 4 boiled potatoes. make sure to boil the potato and cool it completely before using it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp cornflour, 2 tbsp besan. adding cornflour helps to remove moisture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp pepper powder, ½ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze and mix until the dough is formed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    if the mixture is sticky, add 2 tsp oil and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    aloo mixture is ready to make tikki.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make stuffed tikki

<Steps>
  <Step>
    firstly, pinch a ball sized aloo mixture and flatten slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place a small ball sized dal stuffing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-21.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    bring together making sure the stuffing is well stuffed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-22.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    flatten slightly, giving the tikki shape.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-23.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now fry the tikki on medium flame. you can pan fry or deep fry as per your preference.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-24.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry on both sides until it turns golden brown and crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-25.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-26.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **stuffed dal tikki** with green chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/12/dal-tikki-recipe-channa-dal-stuffed-aloo-tikki-tikki-dal-1-2048x1365.jpeg" alt="dal tikki recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/5NgiLdsIOz0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to make the stuffing masaledar, else the tikki will taste bland.

* also, adding cornflour gives crispiness to the tikki.

* additionally, fry on low to medium flame else the tikki will not turn crispy.

* finally, **stuffed dal tikki recipe** can also be used to prepare **aloo tikki chaat**.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/channa-dal-stuffed-aloo-tikki/](https://hebbarskitchen.com/channa-dal-stuffed-aloo-tikki/)
</Note>
