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# Chawal Ke Pakode Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chawal-ke-pakode-recipe.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=421c0a6d999840865e531707acf06684" alt="Chawal Ke Pakode Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/chawal-ke-pakode-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    In a mixer jar take 2 cups of cooked rice and 3 tbsp curd. grind to smooth paste adding more curd if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the rice paste to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 cup rice flour, 1 tsp cumin and 1 tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup water gradually and mix to form a thick paste. the batter should be thick enough to hold its shape when dropped into the hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 chilli, ½ tsp chilli flakes, ½ carrot, 2 tbsp coriander and 2 tbsp curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp baking soda and 1 tbsp water. give a good mix. make sure the batter is slightly thick, as it helps to hold the shape and make the pakoda crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    with wet hands, drop the batter into the hot oil. wet hand helps to prevent the batter from sticking.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally and fry on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until the pakoda turns golden brown and crispy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off to get rid of excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **chawal ke pakode** or **rice pakoda** with green chutney or schezwan chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/02/Chawal-Ke-Pakode-Recipe-Crispy-Leftover-Rice-Pakodi-or-Rice-Bajji-Recipe-1-2048x1365.jpeg" alt="Chawal Ke Pakode Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/tmUNbXZPum4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can use leftover rice to make the pakoda. however, make sure to grind to a fine paste.

* adding curd gives a nice tanginess to the pakoda. so do not skip it.

* also, you can add maida or besan to the batter for variation.

* finally, **chawal ke pakode** or **rice pakoda recipe** tastes great when served hot.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chawal-ke-pakode-recipe/](https://hebbarskitchen.com/chawal-ke-pakode-recipe/)
</Note>