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# Cheese Dosa Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 5 servings |
## Ingredients
### for red chutney:
* 2 tsp oil
* 2 tbsp chana dal
* 4 cloves garlic
* 1 inch ginger
* 1 onion *(finely chopped)*
* 3 whole kashmiri red chilli *(dried)*
* ¼ tsp turmeric / haldi
* salt to taste
### for aloo bhaji:
* 2 tsp oil
* ½ tsp mustard seeds
* ½ tsp jeera / cumin
* pinch of hing / asafoetida
* ¾ tsp urad dal
* ¾ tsp chana dal
* few curry leaves
* ½ onion *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 1 green chilli *(finely chopped)*
* ½ tsp turmeric / haldi
* salt to taste
* 2 potato *(boiled & peeled)*
* ¼ cup water *(adjust consistency)*
* 2 tbsp coriander leaves *(finely chopped)*
* 1 tbsp lemon juice
### other ingredients:
* 2 cups dosa batter
* 4 tsp butter
* ½ cup cheese *(cheddar or mozzarella)*
## Instructions
1. firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
2. once the dosa dries out from top, add a dollop of butter.
3. also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
4. and mix red chutney and butter together.
5. furthermore, mix and spread all over the dosa.
6. also spread 1 tbsp of prepared aloo bhaji over dosa.
7. additionally, grate cheese generously.
8. cook till the bottom of dosa turns golden brown.
9. then roll the dosa along with cheese - bhaji and cut half.
10. finally, cut half cheese dosa and serve immediately with chutney.
## Red chutney recipe
firstly, heat a pan with some oil.
further saute 2 tbsp chana dal to light golden brown.
add in 4 cloves garlic, 1 inch ginger and 1 onion.
saute well till the onions turn translucent.
additionally add in 3 whole dried red chilli, ¼ tsp turmeric and salt to taste.
saute well till the chillis turn crisp.
cool the mixture completely, and transfer to the blender.
finally, blend to smooth paste adding water as required. keep aside.
## Aloo bhaji recipe
firstly, in a large kadai heat oil.
further add ½ tsp mustard seeds, ½ tsp jeera, ¾ tsp urad dal, ¾ tsp chana dal, pinch of hing and few curry leaves.
allow to splutter.
additionally add in ½ onion, 1 inch ginger and 1 green chilli. saute well.
also add in ½ tsp turmeric and salt to taste. saute well.
now add 2 boiled and mashed potatoes. mix well.
add in water as required and adjust consistency.
also add coriander leaves and lemon juice.
finally, mix well and aloo bhaji is ready. keep aside.
## Cheese dosa recipe
firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan)
furthermore, sprinkle some water and wipe off with wet cloth or tissue.
and pour a ladleful of the [**dosa batter**](/recipes/wet-grinder-dosa-batter-recipe) on it and spread it in a circular motion thin circle.
once the dosa dries out from top, add a dollop of butter.
also add prepared red chutney\*\*,\*\* adjust the chutney according to the spice level you are looking for.
and mix red chutney and butter together and spread all over the dosa.
also spread 1 tbsp of prepared aloo bhaji over dosa.
additionally, grate cheese generously.
cook till the bottom of dosa turns golden brown. then roll the dosa along with cheese – bhaji and cut half.
finally, cut half **cheese dosa** and serve immediately with [**chutney**](http://hebbarskitchen.com/recipes/indian-chutney-recipes/)\*\*.
\*\*
## Video
## Notes
* firstly, adjust the amount of red chutney depending on spice level.
* additionally, add generous amount of butter while preparing dosa to get rich golden colour and crispy texture to dosa.
* also, skip aloo bhaji if you are not preparing aloo cheese masala dosa.
* finally, **cheese dosa** or **cheese masala dosa** taste great when prepared it spicy and served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cheese-dosa-recipe-cheese-masala-dosa/](https://hebbarskitchen.com/cheese-dosa-recipe-cheese-masala-dosa/)
\*\*