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# Cheesy Stuffed Mushroom Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=f49933fe175ef0ea026e5d17dec69dc5" alt="Cheesy Stuffed Mushroom Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 40 min     |
  | **Cook time**  | 10 min     |
  | **Total time** | 50 min     |
  | **Serves**     | 2 servings |
</Accordion>

## Ingredients

### main ingredients:

* 8 mushrooms / kumbh
* 1 cup panko bread crumbs or any of your choice
* oil for deep frying
* 4 to othpick to secure mushrooms

### for stuffing:

* 1 potato *(boiled and peeled)*
* ¼ onion *(finely chopped)*
* ½ inch ginger *(finely chopped)*
* few coriander leaves *(finely chopped)*
* ¼ cup mozzarella cheese *(shredded)*
* ½ tsp kashmiri chilli powder
* ¼ tsp chaat masala
* ¼ tsp dry mango powder / amchur powder
* salt to taste

### for binding paste:

* 2 tbsp maida / all-purpose flour / plain flour
* 2 tbsp corn starch
* ¼ cup water

## Instructions

### cheesy stuffing recipe:

1. in a large mixing bowl, smash 1 boiled potato.
2. also add finely chopped onion, ginger and coriander leaves to it.
3. now add grated / shredded cheese.
4. add spices like chilli powder, chaat masala, dry mango powder and salt to taste.
5. mix everything well and keep aside.

### corn - maida binding paste recipe:

1. in a small bowl, take corn flour and maida.
2. make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.

### stuffing mushroom recipe:

1. take 8 medium sized mushrooms. carefully break and remove the stems from them.
2. now take the prepared stuffing and stuff into mushrooms cavity.
3. join 2 mushrooms by keeping the stuffing side intact.
4. secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.
5. dip secured mushroom in corn flour- maida batter. cover on all the sides.
6. then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.
7. repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
8. now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.
9. heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
10. fry them till they turn golden brown.
11. drain and place on an absorbent paper.
12. serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

## Cheesy stuffing recipe

<Steps>
  <Step>
    in a large mixing bowl, smash 1 boiled potato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-3.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add finely chopped onion, ginger and coriander leaves to it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-4.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add grated / shredded cheese.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-5.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add spices like chilli powder, chaat masala, dry mango powder and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-6.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix everything well and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-7.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Corn – maida binding paste recipe

<Steps>
  <Step>
    in a small bowl, take corn flour and maida.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-1.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-2.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Stuffing mushroom recipe

<Steps>
  <Step>
    take 8 medium sized mushrooms. carefully break and remove the stems from them.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-8.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take the prepared stuffing and stuff into mushrooms cavity.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-9.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    join 2 mushrooms by keeping the stuffing side intact.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-10.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-11.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dip secured mushroom in corn flour- maida batter. cover on all the sides.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-12.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-13.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-14.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-15.jpeg" alt="stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-16.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry them till they turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-17.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain and place on an absorbent paper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe-18.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/08/cheesy-stuffed-mushroom-2-1920x1441.jpeg" alt="cheesy stuffed mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Fu3q3qfu0Xw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* use fresh white mushrooms.

* do not over stuff the stuffing as there is high chance of cheese to melt out and spoil oil.

* make sure to coat the mushrooms well with thick paste of corn-maida paste.

* use panko breadcrumbs for best crispy golden brown.

* using toothpick helps to secure 2 mushrooms well.

* be sure to remove toothpick while eating.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe/](https://hebbarskitchen.com/cheesy-stuffed-mushroom-recipe-stuffed-mushroom-recipe/)
</Note>