> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Chegodilu Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chegodilu-recipe-chakodi-recipe.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=eeaebb88da62b60f8f9dde7caf00c621" alt="Chegodilu Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/chegodilu-recipe-chakodi-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai take 1 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and get the water to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup rice flour and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix until all the water is absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the mixture to a large mixing bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    wet your hand with water and start to knead.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    be careful as the flour mixture will be hot.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead until a soft dough is formed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pinch a ball sized dough and roll gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll to a thick rope greasing the board with oil. you can adjust the thickness by rolling gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cut into pieces and join the ends.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, making sure to fry on low to medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until it turns golden and crisp. takes approximately 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off over kitchen paper to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **chegodilu** by storing in an airtight container for a month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/chegodilu-recipe-chakodi-recipe-chekodi-or-kadboli-andhra-ring-murukku-2-2048x1365.jpeg" alt="chakodi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/BYbIzbNIC6Y" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, you can use maida in place of rice flour for variation.

* also, fry on low to medium flame until it turns crunchy from inside.

* additionally, knead the dough when it is still warm as it helps to make a soft dough.

* finally, **chegodilu recipe** tastes great when served as an evening tea time snack.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chegodilu-recipe-chakodi-recipe/](https://hebbarskitchen.com/chegodilu-recipe-chakodi-recipe/)
</Note>
