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# Corn Fried Rice Recipe
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| **Prep time** | 5 min |
| **Cook time** | 8 min |
| **Total time** | 13 min |
| **Serves** | 2 servings |
## Ingredients
* 2 tbsp oil
* 3 clove garlic *(finely chopped)*
* ¼ onion *(finely chopped)*
* 4 tbsp spring onions *(chopped)*
* 2 tbsp green capsicum *(finely chopped)*
* ½ carrot *(finely chopped)*
* 2 tbsp red capsicum *(finely chopped)*
* ¼ cup sweet corn *(frozen / boiled)*
* 2 tbsp vinegar
* 2 tbsp soy sauce
* 1 tsp chilli sauce
* 2 cups basmati rice *(cooked)*
* ½ tsp salt
* ½ tsp pepper *(crushed)*
## Instructions
1. firstly, heat 2 tbsp oil and saute 3 clove garlic.
2. further saute ¼ onion and 2 tbsp spring onions.
3. also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
4. now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
5. add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
6. mix gently, without breaking rice grains.
7. finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.
## Step-by-step
firstly, heat 2 tbsp oil and saute 3 clove garlic.
further saute ¼ onion and 2 tbsp spring onions.
also saute 2 tbsp green capsicum, ½ carrot, 2 tbsp red capsicum and ¼ cup sweet corn on high flame.
now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
add in 2 cups of cooked basmati rice along with ½ tsp salt and ½ tsp crushed pepper.
mix gently, without breaking rice grains.
finally, serve **corn fried rice** with [**gobi manchurian gravy**](/recipes/gobi-manchurian-gravy-recipe) or enjoy as it is.
## Sweet corn fried video rice
## Notes
* firstly, prepare fried rice on high flame to get street style indo chinese flavour.
* also if using fresh corn, then make sure to boil once. however, no need to boil if using frozen corn.
* additionally, add vegetables of your choice like snow peas, beans, broccoli to make fried rice more healthy.
* finally, **corn fried rice** turns to be slightly sweet, so adjust the chilli sauce to your taste.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chinese-sweet-corn-fried-rice-recipe/](https://hebbarskitchen.com/chinese-sweet-corn-fried-rice-recipe/)
