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# Chings Schezwan Chutney Recipes

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/chings-schezwan-chutney-recipes.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=c5ad97da4f9135e0e26fb3d1cfc11214" alt="Chings Schezwan Chutney Recipes" className="rounded-xl" width="900" height="473" data-path="images/heroes/chings-schezwan-chutney-recipes.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 10 min     |
  | **Total time** | 15 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

### for schezwan dosa:

* 2 cup dosa batter
* 4 tsp schezwan chutney
* 2 tsp butter
* ½ onion *(finely chopped)*
* 4 tbsp spring onion *(chopped)*

### for schezwan uttapam:

* 2 cup dosa batter
* 1 onion *(finely chopped)*
* ½ capsicum *(finely chopped)*
* 1 tomato *(finely chopped)*
* few curry leaves *(finely chopped)*
* 2 tbsp coriander *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* 4 tsp schezwan chutney
* oil for roasting

### for schezwan idli:

* 5 idli *(leftover)*
* 3 tsp oil
* 2 clove garlic *(finely chopped)*
* 1 chilli *(slit)*
* 4 tbsp spring onion *(chopped)*
* 2 tbsp onion *(finely chopped)*
* 3 tbsp capsicum *(chopped)*
* 4 tsp schezwan chutney
* ¼ tsp salt

## Instructions

### schezwan dosa recipe:

1. firstly, heat dosa griddle and spread a ladleful of dosa batter.
2. now add 1 tsp schezwan chutney and ½ tsp butter.
3. mix and spread uniformly.
4. also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
5. roast dosa to a golden brown.
6. finally, serve schezwan dosa with coconut chutney and schezwan chutney.

### schezwan uttapam recipe:

1. now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
2. top with prepared uttapam toppings spreading uniformly.
3. further sprinkle ½ tsp oil, cover and cook both sides.
4. finally, serve schezwan uttapam with coconut chutney and schezwan chutney.

### schezwan idli recipe:

1. now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
2. also saute 2 tbsp spring onion, 2 tbsp onion, tbsp capsicum on high flame.
3. now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
4. add in cubed idli pieces and mix gently coating sauce uniformly.
5. finally, serve schezwan idli topped with spring onions.

## Schezwan dosa recipe

<Steps>
  <Step>
    firstly, heat dosa griddle and spread a ladleful of [dosa batter](/recipes/wet-grinder-dosa-batter-recipe) as thin as possible.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-5.jpeg" alt="chings schezwan chutney recipes" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp schezwan chutney and ½ tsp butter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-6.jpeg" alt="chings schezwan chutney recipes" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix and spread uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-7.jpeg" alt="chings schezwan chutney recipes" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, sprinkle 2 tbsp onion and 1 tbsp spring onion.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-8.jpeg" alt="chings schezwan chutney recipes" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast dosa to a golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-9.jpeg" alt="schezwan dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **schezwan dosa** with [coconut chutney](/recipes/dosa-chutney-recipe-coconut-chutney) and schezwan chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-2-1920x1280.jpeg" alt="schezwan dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Schezwan uttapam recipe

<Steps>
  <Step>
    firstly prepare the topping by taking 1 onion, ½ capsicum, 1 tomato, few curry leaves, 2 tbsp coriander and 1 inch ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-10.jpeg" alt="schezwan uttapam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 4 tsp schezwan chutney and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-11.jpeg" alt="schezwan uttapam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now pour ladleful of [dosa batter](/recipes/wet-grinder-dosa-batter-recipe) over a hot griddle and spread slightly thick.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-12.jpeg" alt="schezwan uttapam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    top with prepared uttapam toppings spreading uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-13.jpeg" alt="schezwan uttapam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further sprinkle ½ tsp oil, cover and cook for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-14.jpeg" alt="3 south indian breakfast with schezwan sauce" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now flip over and press gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-15.jpeg" alt="3 south indian breakfast with schezwan sauce" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to roast till both sides get cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-16.jpeg" alt="3 south indian breakfast with schezwan sauce" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **schezwan uttapam** with [coconut chutney](/recipes/dosa-chutney-recipe-coconut-chutney) and schezwan chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-3-1920x1280.jpeg" alt="schezwan uttapam" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Schezwan idli recipe

<Steps>
  <Step>
    firstly, cut 5 [idli](/recipes/idli-recipe-soft-idli-idli-rava) into 4 cubes. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-17.jpeg" alt="3 south indian breakfast with schezwan sauce" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-18.jpeg" alt="3 south indian breakfast with schezwan sauce" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also saute 2 tbsp spring onion, 2 tbsp onion on high flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-19.jpeg" alt="schezwan idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, saute 3 tbsp capsicum and saute slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-20.jpeg" alt="schezwan idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-21.jpeg" alt="schezwan idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in cubed idli pieces and mix gently coating sauce uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-22.jpeg" alt="schezwan idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **schezwan idli** topped with spring onions.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/07/chings-schezwan-chutney-recipes-3-south-indian-breakfast-with-schezwan-sauce-4-1920x1280.jpeg" alt="schezwan idli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/z2eXFkn28ZQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly adjust the amount of schezwan sauce to your preferences.

* also, use cast iron tawa to prepare crispy dosa.

* additionally, add vegetables of your choice to make more nutritious.

* finally, **schezwan dosa,** **schezwan uttapam** and **schezwan idli recipe** taste great when served hot and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chings-schezwan-chutney-recipes/](https://hebbarskitchen.com/chings-schezwan-chutney-recipes/)
</Note>