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# Churumuri Recipe

<img src="https://mintcdn.com/cookbook/GKKjbpVRl7110zhx/images/heroes/churumuri-recipe-masala-mandakki.webp?fit=max&auto=format&n=GKKjbpVRl7110zhx&q=85&s=d26f821fbf7d0e7de21bed583d7ebfd4" alt="Churumuri Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/churumuri-recipe-masala-mandakki.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 2 min      |
  | **Cook time**  | 3 min      |
  | **Total time** | 5 min      |
  | **Serves**     | 2 servings |
</Accordion>

## Ingredients

* 2 cup churumuri / puffed rice / murmura
* 2 tbsp coconut oil
* ½ tsp kashmiri red chilli powder
* ¼ tsp salt
* 2 tbsp fried peanuts
* ½ onion *(finely chopped)*
* ½ tomato *(finely chopped)*
* 2 tbsp carrot *(grated)*
* 2 tbsp coriander *(finely chopped)*
* 2 tbsp lemon juice
* 2 tbsp sev *(fine)*

## Instructions

1. firstly, dry roast 2 cup churumuri on low flame until it turns crisp. you can alternatively keep under hot sunlight.
2. now take crispy murmura in a large mixing bowl.
3. add 2 tbsp coconut oil, ½ tsp chilli powder, ¼ tsp salt and 2 tbsp fried peanuts.
4. mix well making sure the spices are coated well to churumuri.
5. now add ½ onion, ½ tomato, 2 tbsp carrot, 2 tbsp coriander and 2 tbsp lemon juice.
6. mix roughly without allowing churumuri from turning soggy.
7. further, add 2 tbsp sev and mix roughly.
8. finally, enjoy churumuri or masala mandakki topped with more sev and coriander.

## Step-by-step

<Steps>
  <Step>
    firstly, dry roast 2 cup churumuri on low flame until it turns crisp. you can alternatively keep under hot sunlight.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-3.jpeg" alt="churumuri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take crispy murmura in a large mixing bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-4.jpeg" alt="churumuri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp coconut oil, ½ tsp chilli powder, ¼ tsp salt and 2 tbsp fried peanuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-5.jpeg" alt="churumuri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the spices are coated well to churumuri.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-6.jpeg" alt="spiced puffed rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ onion, ½ tomato, 2 tbsp carrot, 2 tbsp coriander and 2 tbsp lemon juice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-7.jpeg" alt="spiced puffed rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix roughly without allowing churumuri from turning soggy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-8.jpeg" alt="masala mandakki recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tbsp sev and mix roughly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/10/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-9.jpeg" alt="masala mandakki recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **churumuri** or **masala mandakki** topped with more sev and coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/churumuri-recipe-masala-mandakki-recipe-spiced-puffed-rice-recipe-2-1920x1280.jpeg" alt="churumuri recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/klnCKonBUcE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, if the murmura is crispy avoid dry roasting it.

* also, add raw grated mango to get an extra tangy flavour.

* additionally, adding sev is optional. however, it enhances the flavour.

* finally, **churumuri recipe** or **masala mandakki recipe** tastes great when served spicy and crispy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/churumuri-recipe-masala-mandakki/](https://hebbarskitchen.com/churumuri-recipe-masala-mandakki/)
</Note>
