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# Instant Chutney Ready Mix Powder Travel Recipe – 3 Ways
| | |
| -------------- | ------ |
| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 2 box |
Per box.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 846 kcal |
| Carbohydrates | 25 g |
| Protein | 15 g |
| Fat | 81 g |
| Saturated fat | 30 g |
| Sodium | 2426 mg |
| Potassium | 746 mg |
| Fiber | 13 g |
| Sugar | 7 g |
| Vitamin A | 928 IU |
| Vitamin C | 98 mg |
| Calcium | 70 mg |
| Iron | 4 mg |
## About Instant Chutney Ready Mix
It is basically an instant premix powder with the end result made by mixing hot water. In other words, **Instant Chutney Ready Mix Powder** is a perfect travel or hostel-friendly recipe with chutney that can be prepared in minutes and served for any recipe.
There are myriad recipe of chutney recipes, and as a matter of fact, all these recipes can be made as instant premix recipes. Perhaps, there could be a compromise on some wet ingredients, yet it should not result in a compromise with taste.
## Why does this recipe work?
There are many factors that should work for this recipe, but the major factors are
1. **Instant Preparation** – As the recipe is a premix, the chutney is prepared within minutes by adding hot water.
2. **Taste & Consistency** – Even though the recipe is made as an instant with premix powder, there is no compromise on taste.
3. **Versatility** – There are many chutney recipes and most of these recipes can be tried as instant premix powder.
4. Usage – Even though these instant chutney premix recipes are purpose-based condiments. This can be treated as a multipurpose side dish for breakfast, rice, and even roti.
## Ingredients
### for peanut chutney mix:
* ½ cup peanut
* 1 cup roasted gram dal
* 5 dried red chilli
* small piece tamarind
* 1 tsp salt
* 2 tbsp oil
* 1 tsp mustard
* 1 tsp urad dal
* 2 dried red chilli
* few curry leaves
* ½ tsp chilli powder
### for coconut chutney mix:
* 1 tbsp oil
* 3 chilli *(chopped)*
* ½ cup roasted gram dal
* few curry leaves
* 1 cup desiccated coconut
* small piece tamarind
* 1 tsp salt
* 2 tbsp oil
* 1 tsp mustard
* 1 tsp urad dal
* 2 dried red chilli
## Instructions
### how to make peanut chutney mix:
1. firstly, in a pan dry roast ½ cup peanut until it turns crunchy.
2. add 1 cup roasted gram dal and continue to roast until they turn crisp.
3. also, add 5 dried red chilli and a small piece of tamarind.
4. roast for a minute until the moisture is removed.
5. cool completely, and transfer to the mixer grinder.
6. add 1 tsp salt and grind to a coarse powder. keep aside.
7. in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
8. for extra spicy chutney, add ½ tsp chilli powder and saute on low flame.
9. now add in powdered peanut powder and mix well.
10. saute for a minute until everything is well combined.
11. peanut chutney mix is ready to store in an airtight container and use for a month.
12. to prepare peanut chutney, in a bowl take ¾ cup of prepared peanut chutney mix. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
13. finally, enjoy peanut chutney mix for up to a month when stored in an airtight container.
### how to make coconut chutney mix:
1. firstly, in a pan heat 1 tbsp oil and roast 3 chilli until it turns crisp.
2. add ½ cup roasted gram dal and few curry leaves.
3. saute until the dal turns crunchy without getting it browned.
4. now add 1 cup desiccated coconut and saute for a minute.
5. cool completely, and transfer to the mixer jar.
6. add small piece tamarind and 1 tsp salt. grind to a coarse powder. keep aside.
7. in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
8. now add in powdered coconut powder and mix well. saute for a minute until everything is well combined.
9. coconut chutney mix is ready to store in an airtight container and use for a month.
10. to prepare coconut chutney, in a bowl take ¾ cup of prepared peanut chutney mix.
11. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
12. finally, enjoy coconut chutney mix for up to a month when stored in an airtight container.
## How to make peanut chutney mix
firstly, in a pan dry roast ½ cup peanut until it turns crunchy.
add 1 cup roasted gram dal and continue to roast until they turn crisp.
also, add 5 dried red chili and a small piece of tamarind.
roast for a minute until the moisture is removed.
cool completely, and transfer to the mixer grinder.
add 1 tsp salt and grind to a coarse powder. keep aside.
in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
for extra spicy chutney, add ½ tsp chilli powder and saute on low flame.
now add in powdered peanut powder and mix well.
saute for a minute until everything is well combined.
peanut chutney mix is ready to store in an airtight container and use for a month.
to prepare peanut chutney, in a bowl take ¾ cup of prepared peanut chutney mix. pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
finally, enjoy **peanut chutney mix** for up to a month when stored in an airtight container.
## How to make coconut chutney mix
firstly, in a pan heat 1 tbsp oil and roast 3 chilli until it turns crisp.
add ½ cup roasted gram dal and few curry leaves.
saute until the dal turns crunchy without getting it browned.
now add 1 cup desiccated coconut and saute for a minute.
cool completely, and transfer to the mixer jar.
add small piece tamarind and 1 tsp salt. grind to a coarse powder. keep aside.
in a pan heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, and few curry leaves.
now add in powdered coconut powder and mix well. saute for a minute until everything is well combined.
coconut chutney mix is ready to store in an airtight container and use for a month.
to prepare coconut chutney, in a bowl take ¾ cup of prepared peanut chutney mix.
pour in hot water and mix well adjusting consistency as required. rest for 1 minute.
Finally, enjoy **coconut chutney mix** for up to a month when stored in an airtight container.
## Video
## Notes
* Firstly, make sure to roast on low flame else the nut remains raw from the inside.
* Also, if there is moisture in the instant mix, it may not last long.
* Additionally, you can increase the spice of your choice.
* Finally, the **chutney mix recipe** stays good for a month when stored in an airtight container. however, when refrigerated it can be stored for up to 3 months.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chutney-ready-mix-essential-travel/](https://hebbarskitchen.com/chutney-ready-mix-essential-travel/)
