> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Chutney Recipes without Coconut for Idli & Dosa

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/chutney-recipes-without-coconut-for-idli.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=ecd35ce9f406def30f2e66840fa512a5" alt="Chutney Recipes without Coconut for Idli & Dosa" className="rounded-xl" width="900" height="601" data-path="images/heroes/chutney-recipes-without-coconut-for-idli.webp" />

## How to make peanut chutney

<Steps>
  <Step>
    firstly, in a pan dry roast ½ cup peanuts on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the peanuts are roasted well, separate the skin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup putani and continue to roast for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to a mixi jar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 4 chilli, small ball sized tamarind and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ cup water and blend to smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add water in batches and blend to a smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the chutney to a large bowl and water as required adjusting the consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare the tempering by heating 3 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    splutter, ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over the chutney and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **peanut chutney recipe** is ready to enjoy with idli, dosa and vada.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make onion tomato chutney

<Steps>
  <Step>
    firstly, heat 3 tsp oil and add 1 tbsp urad dal, 1 tbsp chana dal and 4 dried red chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until the lentils turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ onion, 1 inch ginger and 2 clove garlic. saute until onions shrink slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1½ cup tomato and saute until the tomatoes soften.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to the mixi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add small ball sized tamarind, ½ tsp salt and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a smooth paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the chutney to a large bowl and water as required adjusting the consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-21.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over the chutney and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-22.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **onion tomato chutney recipe** is ready to enjoy with idli, dosa and vada.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/11/chutney-recipes-without-coconut-for-idli-dosa-no-coconut-chutney-recipe-23-2048x1365.jpeg" alt="no coconut chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/rwcaioUbSVU" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the peanuts well else there will be raw flavour in chutney.

* also, the chutney thickens after some time, make sure to adjust the consistency as required before serving.

* additionally, adjust the amount of chill to the spice level you are looking for.

* finally, **no coconut chutney recipe** tastes great when served spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/chutney-recipes-without-coconut-for-idli/](https://hebbarskitchen.com/chutney-recipes-without-coconut-for-idli/)
</Note>
