> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Coconut Chutney Recipe Coconut Chutney Recipe ## How to make tomato coconut chutney firstly, in a pan heat 2 tbsp oil. add 1 tomato, 2 clove garlic, 3 dried red chilli, and saute well. saute until the tomato softens well. cool completely, and transfer to a mixer jar. add ¾ cup coconut, ½ tsp salt and ½ cup water. grind to smooth paste. add the tempering and enjoy **tomato coconut chutney** with idli or dosa. ## How to make peanut coconut chutney firstly, in a pan heat 2 tsp oil and fry ¼ cup peanut until it turns crunchy. add 3 dried red chilli and roast until the chilli puffs up. cool completely and transfer to the mixer jar. add ½ cup coconut, a small piece of tamarind and ½ tsp salt. grind to fine powder without adding water. now add ½ cup water and grind to a smooth paste. add the tempering and enjoy **peanut coconut chutney** with idli or dosa. ## How to make coriander coconut chutney firstly, in a pan heat 2 tsp oil. add ½ cup coriander, 2 chilli, and 1 inch ginger. saute until the coriander shrinks slightly. keep aside. in a mixer jar take 1 cup coconut, 2 tbsp roasted gram dal, 1 chilli, ½ lemon, and ½ tsp salt. grind to smooth paste adding ½ cup water. now add fried coriander, pulse, and grind to coarse texture. add the tempering and enjoy **coriander coconut chutney** with idli or dosa. ## How to make ginger coconut chutney firstly, in a mixer jar take 1 cup coconut, 2 tbsp roasted gram dal, 2 chilli, 1 inch ginger, small piece tamarind, and ½ tsp salt. grind to smooth paste adding ½ cup water. add the tempering and enjoy **ginger coconut chutney** with idli or dosa. Coconut Chutney Recipe ## Video