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# Coconut Pudding Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/coconut-pudding-jelly-recipe.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=d5822912d6135d724d4e8ea66a3e2f5f" alt="Coconut Pudding Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/coconut-pudding-jelly-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a mixi take 2 cup coconut, 3 pods cardamom.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 500 ml warm water and blend well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    strain the coconut milk using the muslin cloth. use first extract coconut milk or you can use 500 ml coconut milk from the tin.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now take coconut milk into a large bowl. add 5 tbsp cornflour, ½ cup sugar and pinch salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mix well making sure there are no lumps. in place of cornflour you can also use custard powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the mixture to a large kadai keeping the flame on low.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring the mixture until it thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    the mixture starts to thicken and turns glossy, that is the right consistency. overcooking will make hard pudding. undercooking will make it sticky and difficult to set.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the mixture into the moulds greased with oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and refrigerate for 2 hours to set completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **coconut pudding** topped with mango puree.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/coconut-pudding-recipe-coconut-milk-mango-pudding-coconut-milk-jelly-1-2048x1365.jpeg" alt="coconut pudding recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/eM5IQGwKq8A" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to mix the cornflour mixture well else there will be lumps.

* also, you can use store brought coconut milk if you have access to it.

* additionally, flavour the pudding with your choices like chocolate, mango or strawberry.

* finally, **coconut pudding recipe** tastes great when served chilled and it stays good for a week when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/coconut-pudding-jelly-recipe/](https://hebbarskitchen.com/coconut-pudding-jelly-recipe/)
</Note>