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# Cooker Cake Recipe
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| **Prep time** | 15 min |
| **Cook time** | 40 min |
| **Total time** | 55 min |
| **Serves** | 1 cake |
## Ingredients
* 1 cup 397 gm milkmaid / condensed milk
* ¼ cup oil
* 1 tsp vanilla extract / vanilla essence
* ¼ cup milk *(warm)*
* 1 tsp vinegar
* 1 cup 180gm maida / plain flour / refined flour
* 2 tbsp 15gm cocoa powder
* ¼ tsp baking soda
* ½ tsp baking powder
* pinch of salt
### for baking in cooker:
* 1½ cup salt or sand
## Instructions
1. firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.
2. close the lid of cooker without keeping the gasket and whistle.
3. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
4. meanwhile beat 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.
5. now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt. sieve everything well.
6. combine well with cut and fold method adding warm milk if required.
7. do not to over mix the cake batter as it turns chewy.
8. further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm).
9. then carefully place the cake tray into the cooker.
10. close the lid of cooker without gasket and whistle. simmer for 40 minutes.
11. finally, serve the eggless chocolate cake in pressure cooker or store in airtight container.
## Step-by-step
firstly, in a pressure cooker add in 1½ cup of salt and place a cooker rack or any cup.
close the lid of cooker without keeping the gasket and whistle.
heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
meanwhile prepare cake batter by taking 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla extract and 1 tsp vinegar in a large mixing bowl.
with the help of electric beater or hand whisk, beat for 1 minute or till the mixture combines well.
now in a sieve take 1 cup maida, 2 tbsp cocoa powder, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt. sieve everything well.
combine well with cut and fold method adding warm milk if required.
do not to over mix the cake batter as it turns chewy.
further, transfer the cake batter into the cake mould (width: 15 cm, height: 6 cm, length: 17 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
pat the tray twice to remove the air incorporated into the batter.
then carefully place the cake tray into the cooker, leaving gap around the edges. to bake cake in oven, check out [**eggless chocolate cake recipe in oven**](/recipes/eggless-chocolate-cake-recipe).
close the lid of cooker without gasket and whistle. simmer for 40 minutes.
furthermore, insert a toothpick at the centre and check. if it comes out clean then the cake is done. else cover and bake for another 5 minutes.
remove the cake from the cooker carefully and allow the cake to cool completely. later cut to slices and serve.
finally, serve the **eggless chocolate cake in pressure cooker** or store in airtight container.
## Video
## Notes
* firstly, make the cake batter slightly thick when baking in cooker compared to oven.
* also, add dry fruits of your choice to make it more rich and tasty.
* furthermore, if you do not want to use vinegar, then replace warm milk with buttermilk / curd.
* additionally, replace maida with wheat flour and oil with butter for more healthy cooker cake recipe.
* finally, **cooker cake** bakes completely and turns moist and spongy when prepared on low flame.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cooker-cake-recipe-pressure-cooker-cake/](https://hebbarskitchen.com/cooker-cake-recipe-pressure-cooker-cake/)
