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# Cooker Paneer Recipe
## Step-by-step
firstly, in a pressure cooker heat 2 tbsp oil and saute 1 tsp cumin until it turns aromatic.
add 6 cloves of garlic and roast for a minute.
further, add 3 onion and saute until the onions turn golden brown.
keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, and 1 tsp salt.
saute until the spices turn aromatic.
now add 3 tomato and saute for 2 minutes.
add 1 cup water and mix well.
cover and pressure cook for 4 whistles or until the tomato turns soft and mushy.
mash the onion and tomato until it turns gravy texture.
in a pan heat 1 tbsp butter, add 12 cubes paneer, ½ capsicum, and fry well.
add the fried paneer and capsicum to the gravy base.
also add 1 inch ginger, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
finally, enjoy **Cooker Paneer Recipe** with roti or rice.
## Video
## Notes
* firstly, you can add vegetables of your choice to make a mix veg curry.
* also, fry the onions to a golden brown, or else the raw smell stays in the curry.
* additionally, pressure cooking helps to soften the onion and tomato quickly.
* finally, **Cooker Paneer Recipe** tastes great when prepared slightly spicy and oily.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cooker-paneer-recipe-quick-instant-pot/](https://hebbarskitchen.com/cooker-paneer-recipe-quick-instant-pot/)
## Step-by-step