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# Cooker Veg Pulao Recipe – New Instant Way

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/cooker-pulao-recipe-instant-pot-pulao.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=96bacaa0cdbc90fa5da374d0fbefe7d9" alt="Cooker Veg Pulao Recipe – New Instant Way" className="rounded-xl" width="900" height="601" data-path="images/heroes/cooker-pulao-recipe-instant-pot-pulao.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, to prepare the masala paste, in a mixer jar take ½ cup mint, ½ cup coriander, 5 cloves garlic, 2 inch ginger, and 2 chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp cloves, 2 inch cinnamon, 4 pods cardamom, and ½ tsp pepper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind to smooth paste adding water as required. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a cooker, heat 2 tbsp ghee. add 2 bay leaf, and 1 tsp cumin and saute until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 onion and saute slightly until the onion shrinks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 1 carrot, 1 potato, 3 tbsp peas, 10 beans, ½ capsicum, and ½ tsp salt. saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in the prepared masala paste and cook for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour in 3 cup water and get to a boil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the water comes to a boil, add 1½ cup basmati rice (soaked for 20 minutes).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 tsp salt and ½ lemon. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and pressure cook for 2 whistles or until the rice is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a pan heat 2 tsp ghee. roast 8 cube paneer and 2 tbsp cashew.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the cashew turns crunchy and paneer turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add fried paneer and cashew over **cooker pulao** and mix gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2023/01/Cooker-Pulao-Recipe-Instant-Pot-Pulao-Recipe-Veg-Pulao-In-Cooker-1-2048x1365.jpeg" alt="Cooker Pulao Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/aNZtmiF-m3I" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, add vegetables of your choice to make them nutritious.

* also, make sure to soak the rice for 20 minutes, or else the rice will not be long grains.

* additionally, if you do not have a pressure cooker, then you can cover and simmer for 20 minutes in kadai.

* finally, **cooker pulao recipe** tastes great when served after 30 minutes.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/cooker-pulao-recipe-instant-pot-pulao/](https://hebbarskitchen.com/cooker-pulao-recipe-instant-pot-pulao/)
</Note>