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# Coriander Chutney Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/coriander-chutney-kothamalli-chutney.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=51efcb77596234f905e1b71685134222" alt="Coriander Chutney Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/coriander-chutney-kothamalli-chutney.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 2 min      |
  | **Total time** | 7 min      |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 2 tsp oil
* 1 tsp cumin / jeera
* 2 clove garlic
* 1 inch ginger
* 3 tbsp mint / pudina *(chopped)*
* 2 tbsp coriander *(chopped)*
* 1 cup coconut *(grated)*
* 2 tbsp putani / roasted split gram dal / dariya / hurikadale
* small piece tamarind / imli
* 3 green chilli
* ½ tsp salt
* ½ cup water

### for tempering:

* 2 tsp oil
* 1 tsp mustard seeds
* few curry leaves

## Instructions

1. firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger.
2. now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly.
3. cool the mixture completely, and transfer to a blender.
4. add 1 cup coconut, 2 tbsp putani, small piece tamarind, 3 green chilli and ½ tsp salt.
5. also, add ½ cup water and blend to smooth paste. add more water if required adjusting consistency.
6. transfer the coriander mint chutney to a bowl. keep aside.
7. now to prepare tempering, heat 2 tsp oil and splutter 1 tsp mustard seeds and few curry leaves.
8. allow the tempering to splutter and pour over chutney.
9. finally, serve coriander mint chutney with idli or dosa.

## Step-by-step

<Steps>
  <Step>
    firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-3.jpeg" alt="kothamalli chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-4.jpeg" alt="mint coriander chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool the mixture completely, and transfer to a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-5.jpeg" alt="mint coriander chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 cup coconut, 2 tbsp putani, small piece tamarind, 3 green chilli and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-6.jpeg" alt="kothamalli chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add ½ cup water and blend to smooth paste. add more water if required adjusting consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-7.jpeg" alt="coriander chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the coriander mint chutney to a bowl. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-8.jpeg" alt="coriander chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now to prepare tempering, heat 2 tsp oil and splutter 1 tsp mustard seeds and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-9.jpeg" alt="coriander chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow the tempering to splutter and pour over chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/03/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-10.jpeg" alt="coriander chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **coriander mint chutney** with [idli](http://hebbarskitchen.com/recipes/south-indian-idli-recipes/) or [dosa](http://hebbarskitchen.com/recipes/south-indian-dosa-recipes/).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/coriander-chutney-recipe-kothamalli-chutney-mint-coriander-chutney-2-1920x1441.jpeg" alt="kothamalli chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Kn_SZdwBSzw" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adding garlic is optional, however, it enhances the flavour.

* also, saute mint and coriander leaves slightly to avoid the raw smell.

* furthermore, increase the amount of mint leaves or coriander leaves to your choice.

* finally, **coriander mint chutney** or **coriander chutney** tastes great when prepared slightly spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/coriander-chutney-kothamalli-chutney/](https://hebbarskitchen.com/coriander-chutney-kothamalli-chutney/)
</Note>