> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Coriander Leaves Tambli Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/coriander-leaves-tambli-recipe.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=19ac3270546cf5a73b208688f7668371" alt="Coriander Leaves Tambli Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/coriander-leaves-tambli-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 2 min      |
  | **Total time** | 7 min      |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* fistful of coriander leaves
* 2 green chilli
* 2 tbsp curd / yogurt *(fresh)*
* ¼ cup coconut milk
* salt to taste
* 1 tsp ghee / clarified butter
* ¾ tsp mustard seeds
* ½ tsp jeera / cumin seeds
* few curry leaves
* pinch of hing

## Instructions

1. firstly, take coriander leaves and green chilli.
2. furthermore, blend to smooth paste adding required water.
3. also add thick curd.
4. additionally, add some coconut milk and give a good mix.
5. furthermore, add salt to taste and mix well.
6. prepare the tempering. in a small kadai, take ghee, mustard seeds, jeera, curry leaves and hing. allow to splutter.
7. finally, pour the tempering over the tambli and serve with hot steamed rice.

## Step-by-step

<Steps>
  <Step>
    firstly, take coriander leaves and green chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-1-1920x1441.jpeg" alt="coriander leaves tambli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, blend to smooth paste adding required water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-2-1920x1441.jpeg" alt="coriander leaves tambli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add thick curd.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-3-1920x1441.jpeg" alt="coriander leaves tambli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add some coconut milk and give a good mix.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-4-1920x1441.jpeg" alt="kottambari soppu tambuli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, add salt to taste and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-5-1920x1441.jpeg" alt="kottambari soppu tambuli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    prepare the tempering. in a small kadai, take **[ghee](/recipes/how-to-make-butter-recipe-ghee-recipe)**, mustard seeds, jeera, curry leaves and hing. allow to splutter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-6-1920x1441.jpeg" alt="kottambari soppu tambuli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour the tempering over the tambli and serve with hot steamed rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/10/coriander-leaves-tambli-recipe-kottambari-soppu-tambuli-recipe-8-1920x1441.jpeg" alt="coriander leaves tambli" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, instead of coconut milk, replace with a tbsp of freshly grated coconut while blending with coriander and green chilli.

* furthermore, using coconut milk enhances the flavour of tambuli.

* most noteworthy, the consistency of tambli must be slightly thin.

* finally, add tempering to make it more rich and flavourful.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/coriander-leaves-tambli-recipe/](https://hebbarskitchen.com/coriander-leaves-tambli-recipe/)
</Note>