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# Corn Chaat Recipe
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| **Prep time** | 5 min |
| **Cook time** | 5 min |
| **Total time** | 10 min |
| **Serves** | 2 servings |
## Ingredients
* 2 cup sweet corn kernels
* 1 tsp butter
* ¼ tsp kashmiri red chilli powder / lal mirch powder
* ¼ tsp cumin powder / jeera powder
* 2 tbsp lemon juice
* ¾ tsp chaat masala
* ¼ tsp salt
## Instructions
1. firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
2. drain off the kernels and transfer to kadai.
3. add in 1 tsp butter and roast on medium flame for 2 minutes.
4. roast till the kernels turn aromatic and flavourful.
5. transfer to a bowl and cool for 5 minutes.
6. add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
7. mix well making sure everything is combined well.
8. finally, transfer the spicy corn chaat into cup and serve immediately.
## Step-by-step
firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
drain off the kernels and transfer to kadai.
add in 1 tsp butter and roast on medium flame for 2 minutes.
roast till the kernels turn aromatic and flavourful.
transfer to a bowl and cool for 5 minutes.
add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
mix well making sure everything is combined well.
finally, transfer the **spicy masala corn chaat** into cup and serve immediately.
## Video
## Notes
* firstly, skip boiling if using frozen sweet corn kernels.
* also, add more butter if you are looking for flavours as served in street sides.
* additionally, add onion and coriander to make flavourful.
* finally, **spicy masala corn chaat** taste great when served slightly warm.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/corn-chaat-recipe-masala-corn-recipe/](https://hebbarskitchen.com/corn-chaat-recipe-masala-corn-recipe/)
