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# Poha Fingers Recipe
## Step-by-step
firstly, in a small mixi take 1 cup poha and blend to a fine powder.
add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
also add 2 tbsp coriander, ½ tsp salt and mix well.
combine well forming a soft dough.
now add ¼ cup maida and combine well forming a dough. you can alternatively add rice flour or cornflour.
grease hands with oil, and pinch a ball sized dough.
roll to a rope thickness making sure it’s uniform throughout.
cut to a 4 inch length or size of your choice.
deep fry in hot oil keeping the flame on medium.
stir using a stick to prevent from damaging.
fry until the fingers turn golden brown and crisp.
drain off over kitchen towel to remove excess oil.
finally, enjoy **poha fingers** with tomato sauce.
## Video
## Notes
* firstly, make sure to blend poha really fine, else it will be difficult to combine with aloo.
* also, you can add cheese to the mixture to get a cheesy flavour.
* additionally, deep fry on medium flame to prevent from burning.
* finally, **poha fingers recipe** tastes great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/crispy-poha-potato-fingers-recipe/](https://hebbarskitchen.com/crispy-poha-potato-fingers-recipe/)
## Step-by-step