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# Bread Cutlet Recipe
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| **Prep time** | 5 min |
| **Cook time** | 20 min |
| **Total time** | 25 min |
| **Serves** | 9 servings |
## Ingredients
* 4 bread slice *(brown / white)*
* 2 potatoes *(boiled & mashed)*
* ½ medium onion *(finely chopped)*
* ½ capsicum *(finely chopped)*
* 2 tbsp corn *(boiled)*
* 1 green chilli *(finely chopped)*
* 1 tsp ginger paste
* ¼ tsp turmeric / haldi
* ½ tsp kashmiri red chilli powder / lal mirch powder
* salt to taste
* ½ tsp garam masala powder
* ½ tsp chaat masala
* 1 tbsp corn flour
* ¼ tsp pepper *(crushed)*
* 1 tbsp lemon juice
* 2 tbsp coriander leaves *(finely chopped)*
## Instructions
1. firstly, cut the sides of bread. use any bread of your choice.
2. further, crumble the bread slices as small as possible.
3. furthermore, add all the vegetables and spices.
4. additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
5. combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
6. make sure to have a non sticky dough.
7. further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
8. deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
9. stir occasionally without breaking the cutlets.
10. further fry till the cutlets turn golden brown on medium flame.
11. finally, serve bread cutlet with tomato sauce and few slices of onion.
## Step-by-step
firstly, cut the sides of bread. use any bread of your choice.
further, crumble the bread slices as small as possible.
furthermore, ½ onion, ½ capsicum, 2 tbsp corn, 1 green chilli and 1 tsp ginger paste.
also add in ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp **[garam masala](/recipes/homemade-garam-masala-recipe),** ½ tsp chaat masala, ¼ tsp pepper and salt to taste.
additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
make sure to have a non sticky dough.
further, make round shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
deep fry them into hot oil. alternatively, bake them or pan fry if you are diet conscious.
stir occasionally without breaking the cutlets.
further fry till the cutlets turn golden brown on medium flame.
finally, serve **bread cutlet** with [**tomato sauce**](/recipes/tomato-sauce-recipe-tomato-ketchup) and few slices of onion.
## Video
## Notes
* firstly, add any vegetables of your choice to make it more nutritious.
* also, refrigerate the dough for 15 minutes, before frying to avoid cutlets from breaking in oil.
* additionally, adjust the amount of green chilli if you do not like spiciness.
* finally, **crispy** **bread cutlet** taste great when deep fried as they turn crunchy from out.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/crunchy-vegetable-bread-cutlet-recipe/](https://hebbarskitchen.com/crunchy-vegetable-bread-cutlet-recipe/)
