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# Curry without Onion and Garlic Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/curry-without-onion-garlic-recipe.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=2c1379bbb29d8e4cdae12607e6a3a6bc" alt="Curry without Onion and Garlic Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/curry-without-onion-garlic-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat ¼ cup oil. add 1 tsp cumin, 2 bay leaf, 3 inch cinnamon, 10 pods cardamom, 10 cloves and ½ tsp pepper.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 kg tomato, 30 gram ginger and saute well until tomato softens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 3 tbsp cashew, 2 tbsp sesame and 2 tbsp melon seeds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute or until everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe-all-purpose-curry-base-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and cook for 10 minutes or until everything is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to the mixi jar, grind to smooth paste. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat ½ cup oil, keeping flame on low add 1 tsp turmeric, 3 tbsp chilli powder, 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tsp kasuri methi and ¼ tsp hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute on low flame until the spices turn aromatic without burning.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in a prepared tomato base and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook until the oil separates from the base.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-1.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and cook for 5 minutes or until the oil separates completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **no onion no garlic gravy base** is ready to prepare the curry of your choice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/10/curry-without-onion-and-garlic-recipe--all-purpose-curry-base-2-2048x1365.jpeg" alt="all purpose curry base" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/77ywHLtod7M" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, using a generous amount of oil helps to increase the shelf life of curry.

* also, adding cashew, sesame and melon seeds make the gravy base creamy and thick.

* additionally, you can make gravy or dry sabji by adjusting the amount of water you add to the curry.

* finally, **no onion no garlic gravy base recipe** stays good for a week when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/curry-without-onion-garlic-recipe/](https://hebbarskitchen.com/curry-without-onion-garlic-recipe/)
</Note>
