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# Daddojanam Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/daddojanam-recipe-andhra-style-curd-rice.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=2497d5502bdb32b914e7a2087037bb28" alt="Daddojanam Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/daddojanam-recipe-andhra-style-curd-rice.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pressure cooker take ½ cup rice and add 1½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-3.jpeg" alt="daddojanam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 5 whistles or until rice is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-4.jpeg" alt="daddojanam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the pressure is released open the cooker and mash the rice smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-5.jpeg" alt="daddojanam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to the bowl and add ½ cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-6.jpeg" alt="andhra style curd rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure rice is well combined. adding milk helps to soften rice and also prevents curd rice from turning sour when kept for a long time.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-7.jpeg" alt="andhra style curd rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow it to rest for 5 to 10 minutes or until it is cooled completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-8.jpeg" alt="andhra style curd rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 cup curd and ½ tsp salt. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-9.jpeg" alt="andhra style curd rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare tempering by heating 2 tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-10.jpeg" alt="bagalabath" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, pinch hing, ½ tsp pepper and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-11.jpeg" alt="bagalabath" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    splutter the tempering and pour over the curd rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-12.jpeg" alt="bagalabath" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined. for prasadam do not add chilli, ginger and coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-13.jpeg" alt="bagalabath" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, **daddojanam** or temple style curd rice is ready for naivedyam.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/daddojanam-recipe-andhra-style-curd-rice-bagalabath-1-1920x1279.jpeg" alt="daddojanam recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/mv8pjVPlguI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, if you are using leftover rice make sure to mash it really well.

* also, adding milk is optional. however, it prevents from turning sour when kept for a long time.

* additionally, add curd only after is rice is cooled completely.

* finally, **daddojanam recipe** stays good for 2 days when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/daddojanam-recipe-andhra-style-curd-rice/](https://hebbarskitchen.com/daddojanam-recipe-andhra-style-curd-rice/)
</Note>