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# Dadpe Pohe Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/dadpe-pohe-recipe-dadpe-poha.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=d86d71eb32d032c72393e444403cb726" alt="Dadpe Pohe Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/dadpe-pohe-recipe-dadpe-poha.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                  |            |
  | ---------------- | ---------- |
  | **Prep time**    | 5 min      |
  | **Cook time**    | 2 min      |
  | **Resting Time** | 10 min     |
  | **Serves**       | 2 servings |
</Accordion>

## Ingredients

* 1 onion *(finely chopped)*
* ¾ cup coconut *(grated)*
* 1 tsp lemon juice
* 1 tsp sugar
* ½ tsp salt
* 2½ cup poha / aval / beaten rice *(thin)*
* 2 tbsp oil
* 2 tbsp peanut
* 1 tsp mustard
* ½ tsp cumin / jeera
* pinch hing / asafoetida
* 2 chilli *(finely chopped)*
* few curry leaves
* ½ tsp turmeric
* 2 tbsp coriander *(finely chopped)*

## Instructions

1. firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.
2. mix well making sure everything is well combined.
3. now add 2½ cup poha and mix well.
4. rest for 10 minutes making sure poha absorbs moisture and turns soft.
5. meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.
6. splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.
7. pour the tempering over poha and mix well.
8. also, add 2 tbsp coriander and mix well.
9. finally, enjoy dadpe pohe as a morning breakfast with tea.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl take 1 onion, ¾ cup coconut, 1 tsp lemon juice, 1 tsp sugar and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2½ cup poha and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 10 minutes making sure poha absorbs moisture and turns soft.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    meanwhile, in a pan heat 2 tbsp oil and roast 2 tbsp peanut. roast until peanuts turn crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    splutter 1 tsp mustard, ½ tsp cumin, pinch hing, 2 chilli, few curry leaves and ½ tsp turmeric.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over poha and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tbsp coriander and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **dadpe pohe** as a morning breakfast with [tea](/recipes/ginger-tea-recipe-adrak-ka-chai).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/04/dadpe-pohe-recipe-dadpe-poha-maharashtrian-dadpe-pohe-reciped-2-2048x1365.jpeg" alt="dadpe poha" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/fc_WFLyuya4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use thin poha and do not use thick poha as it does not softens.

* also, adding turmeric is completely optional.

* additionally, adding peanuts gives a crunchy bite to pohe.

* finally, **dadpe pohe recipe** tastes great when served after 30 minutes.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dadpe-pohe-recipe-dadpe-poha/](https://hebbarskitchen.com/dadpe-pohe-recipe-dadpe-poha/)
</Note>