> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Dahi Bhindi Recipe
## Step-by-step
firstly, in a large kadai heat 2 tbsp oil and fry 15 bhindi.
fry on medium flame until the bhindi changes colour and not sticky.
keep aside the fried bhindi.
in the same kadai, heat 2 tbsp oil, 1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf and 2 pod cardamom.
saute on low flame until the spices turn aromatic.
now add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown.
further, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala.
saute on low flame until the spices turn aromatic.
add 1½ cup curd and cook on low flame.
continue to cook until the mixture starts to separate the oil.
further, add the fried bhindi and ¾ tsp salt.
mix well-adjusting consistency as required.
cover and simmer for 5 minutes or until flavours are absorbed well.
now add ¼ tsp garam masala and 2 tbsp coriander. mix well.
finally, enjoy **dahi bhindi** with roti or rice.
## Video
## Notes
* firstly, make sure to wipe off the bhindi with a dry cloth before chopping to prevent from turning sticky.
* also, use fresh curd else the curry will be sour.
* additionally, you can add tomato along with whisked curd to for different flavour.
* finally, **dahi bhindi recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dahi-bhindi-recipe-dahi-wali-bhindi/](https://hebbarskitchen.com/dahi-bhindi-recipe-dahi-wali-bhindi/)
## Step-by-step