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# Dahi Chutney Recipe
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| **Prep time** | 5 min |
| **Cook time** | 2 min |
| **Total time** | 7 min |
| **Serves** | 1 cup |
## Ingredients
* 1 cup coriander
* ¼ cup pudina / mint
* 2 green chilli
* 1 clove garlic
* 1 inch ginger
* ¾ cup hung curd / greek yogurt
* ¼ tsp cumin powder / jeera powder
* 2 tbsp lemon juice
* ¼ tsp chaat masala
* ¼ tsp salt
## Instructions
1. firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
2. blend to smooth paste adding water only if required.
3. add in ¾ cup hung curd.
4. also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
5. whisk smooth making sure the curd blends well with spices.
6. finally, serve dahi chutney with paneer tikka or cutlet.
## Step-by-step
firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice.
blend to smooth paste adding water only if required.
transfer the prepared green chutney into a large mixing bowl.
add in ¾ cup hung curd. to prepare hung curd refer [**shrikhand recipe**](/recipes/shrikhand-recipe-shrikand-sweet).
also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt.
whisk smooth making sure the curd blends well with spices.
finally, serve **dahi chutney** with [**paneer tikka**](/recipes/paneer-cutlet-recipe-paneer-starter) or [**cutlet**](/recipes/beetroot-cutlet-recipe-beetroot-tikki).
## Video
## Notes
* firstly, use thick / hung curd else, the chatni will be watery.
* also, skip lempn juice if the curd is sour.
* additionally, you can mix [**green chutney**](/recipes/green-chutney-recipe-hari-chutney) with hung curd instead of preparing chutney from scratch.
* finally, **dahi chutney** taste great when prepared spicy and creamy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dahi-chutney-recipe-yogurt-mint-dip/](https://hebbarskitchen.com/dahi-chutney-recipe-yogurt-mint-dip/)
