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# Dahi Ke Kabab Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/dahi-ke-kabab-recipe-dahi-ke-kebab.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=fb7190fd94a2bea66aa265541d0fb1cf" alt="Dahi Ke Kabab Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/dahi-ke-kabab-recipe-dahi-ke-kebab.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take 3 cup curd and tie in a clean white cloth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place a heavy object on it to strain off excess water, and keep aside for 4 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the hung curd into a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 cup paneer, 3 tbsp onion, 1 inch ginger, 2 chilli, and 2 tbsp cashew.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp pepper powder, and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tbsp coriander and mix using a whisk to break any lumps.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tbsp roasted besan and continue to mix combining everything well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take a small ball-sized mixture and shape to the cutlet.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roll over breadcrumbs for uniform coating.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    freeze for 1 hour or until it turns firm slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now deep fry in hot oil, keeping the flame on medium.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    immediately, the kebab turns golden brown. so gently fry on both sides until it turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off kebab to remove excess oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **dahi ke kebab** with green chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/05/Dahi-Ke-Kabab-Recipe-Hung-Curd-Dahi-Paneer-Cutlet-Tea-Time-Snack-1-2048x1365.jpeg" alt="Dahi Ke Kabab Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/nJNLKWpPWGA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to add besan as required as it helps in binding.

* it’s always good to strain off the water completely, or else the mixture will break while frying.

* additionally, fry in hot oil else there are chances for dahi to melt and ooze out.

* finally, **dahi ke kebab recipe** tastes great when the curd is fresh and thick.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dahi-ke-kabab-recipe-dahi-ke-kebab/](https://hebbarskitchen.com/dahi-ke-kabab-recipe-dahi-ke-kebab/)
</Note>