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# Dahi Paneer Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/dahi-paneer-recipe-dahi-ka-paneer-dahi.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=dbfbb9b5237747ef5afebad34da60e8b" alt="Dahi Paneer Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/dahi-paneer-recipe-dahi-ka-paneer-dahi.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a bowl take 12 cubes of paneer. make sure to use fresh and soft paneer else the curry does not taste good.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp turmeric and ¼ tsp chilli powder. mix gently making sure all the spices are well coated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and allow to marinate for 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai heat 2 tbsp oil. add 2 bay leaf, 5 cloves, 3 pods cardamom, 1 tsp kasuri methi and 1 tsp cumin. saute on low flame until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 onion, 1 tsp ginger garlic paste and saute until the onions turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and 2 tbsp besan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame until the spices turn aromatic and besan is cooked well. make sure to roast really well, else there will be a raw flavour of besan in the curry.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 cup curd and stir continuously. whisk the curd really well before adding, else there are chances curd to split.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring continuously, until the oil releases from the mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 cup water and ¾ tsp salt. mix well adjusting the consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after marinating the paneer for 30 minutes, in a pan heat 2 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast ½ onion and ½ capsicum until it turns crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add marinated paneer and roast for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the roasted paneer into the curry and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 5 minutes or until the flavours are absorbed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-1.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tbsp coriander and ¼ tsp garam masala. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **dahi paneer ki sabji** with roti or phulka.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/07/dahi-paneer-recipe-dahi-ka-paneer-dahi-wala-paneer-ki-sabji-17-2048x1365.jpeg" alt="dahi ka paneer" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/zCbkupxkjBg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use fresh curd else the curry will taste too sour.

* also, adding besan will give a nice thickness to the curry. however, make sure to roast really well.

* additionally, the thickness of curry will thicken once cooled. so adjust just before serving.

* finally, **dahi paneer ki sabji recipe** tastes great when served hot and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dahi-paneer-recipe-dahi-ka-paneer-dahi/](https://hebbarskitchen.com/dahi-paneer-recipe-dahi-ka-paneer-dahi/)
</Note>