> ## Documentation Index
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> Use this file to discover all available pages before exploring further.

# Dahi Puri Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/dahi-puri-recipe-dahi-batata-puri-recipe.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=0f3dcc3070417e527e3bdf4a510419fe" alt="Dahi Puri Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/dahi-puri-recipe-dahi-batata-puri-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |           |
  | -------------- | --------- |
  | **Prep time**  | 5 min     |
  | **Cook time**  | 5 min     |
  | **Total time** | 10 min    |
  | **Serves**     | 1 serving |
</Accordion>

## Ingredients

* 6 puris / papdis
* ½ potato *(boiled & peeled)*
* 1 cup curd / yogurt *(thick and fresh)*
* 1 tsp sugar
* ½ onion *(finely chopped)*
* ½ to mato *(finely chopped)*
* ½ cup sev
* 5 tsp tamarind chutney
* 3 tsp green chutney
* pinch of kashmiri chili powder
* pinch of chaat masala
* salt to taste
* 3 tsp coriander leaves *(finely chopped)*

## Instructions

1. firstly, make a hole at the centre of puri with your thumb.
2. further, stuff half tsp of boiled potatoes into each puris.
3. furthermore, take a cup of curd and mix sugar in it.
4. also add generous amount of sweet curd into each puris.
5. sprinkle generous amount of chopped onions.
6. also sprinkle and spread chopped tomatoes.
7. furthermore, top with generous amount of thin sev.
8. then pour and spread tamarind chutney.
9. further add green chutney onto each puri.
10. then also top with a tsp of curd.
11. sprinkle chili powder, chaat masala and black salt or cooking salt.
12. finally, garnish with coriander leaves and serve sev puri immediately.

## Step-by-step

<Steps>
  <Step>
    firstly, make a hole at the centre of puri with your thumb.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-1.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, stuff half tsp of boiled potatoes into each puris.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-2.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, take a cup of curd and mix sugar in it. else the curd will be slightly tangy. sweet curd taste great for dahi puri.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-3.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add generous amount of sweet curd into each puris.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-4.jpeg" alt="dahi batata puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sprinkle generous amount of chopped onions.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-5.jpeg" alt="dahi batata puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also sprinkle and spread chopped tomatoes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-6.jpeg" alt="dahi batata puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, top with generous amount of thin sev.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-7.jpeg" alt="dahi batata puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then pour and spread tamarind chutney. you can also use sweet dates tamarind chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-8.jpeg" alt="dahi batata puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add [**green chutney**](/recipes/green-chutney-recipe-hari-chutney) onto each puri.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-9.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    then also top with a tsp of curd. however it is optional.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-10.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sprinkle chili powder for slightly spicy dahi puri.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-11.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore, sprinkle chaat masala for more tangy and chatpata flavour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-12.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also season with a pinch of black salt or cooking salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-13.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish with coriander leaves and serve **dahi puri** immediately.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/12/dahi-puri-recipe-how-to-make-dahi-batata-puri-recipe-14-1024x769.jpeg" alt="dahi puri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/voq8LcuAMR0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use crispy and large puris for greater stuffing and taste.

* furthermore, using thick and creamy curd gives nice flavour.

* also adjust the amount of chili powder according to spice level.

* finally, **dahi puri** taste great when served immediately else they turn soggy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dahi-puri-recipe-dahi-batata-puri-recipe/](https://hebbarskitchen.com/dahi-puri-recipe-dahi-batata-puri-recipe/)
</Note>