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# Dal Papdi Recipe – Crispy & Crunchy Tea Time Snack
## Step-by-step
firstly, soak ¼ cup moong dal and ¼ cup urad dal in hot water for 15 minutes.
drain off the water and transfer to the mixer jar.
grind to a coarse paste. keep aside.
in a large bowl, take 2 cup rice flour. add ¾ tbsp cumin, ½ tsp pepper, 2 tbsp sesame and 1 tsp salt. mix well.
add 2 tbsp hot oil. crumble and mix well making sure the flour is moist.
now add prepared dal paste, 3 chilli, 2 tbsp coriander, few curry leaves and 2 tsp kasuri methi.
start to mix well without adding any water.
add water as required and start to knead the dough.
form a smooth and soft dough adding water as required.
## Video
## Notes
* firstly, make sure not to make a soft dough as it absorbs oil while frying.
* also, flatten as thin as possible else the papdi will not be crispy.
* additionally, using fresh oil as a snack can be stored and consumed for a couple of weeks.
* finally, **dal papdi recipe** tastes great when served with tea or coffee.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dal-papdi-recipe-crispy-tea-time-snack/](https://hebbarskitchen.com/dal-papdi-recipe-crispy-tea-time-snack/)
## Step-by-step