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# Dali Toyi Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/dali-toyi-recipe-dal-tove-konkani-style.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=18e2be9c7fd7ac5ca634b118d1029883" alt="Dali Toyi Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/dali-toyi-recipe-dal-tove-konkani-style.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 10 min     |
  | **Total time** | 20 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

### for pressure cooking:

* ½ cup toor dal *(rinsed)*
* 2 chilli *(slit)*
* 1 tsp oil
* 1½ cup water

### other ingredients:

* ½ tsp salt
* ¼ tsp hing / asafoetida
* ½ cup water

### for tempering:

* 3 tsp coconut oil
* 1 tsp mustard
* few curry leaves
* 2 dried red chilli *(broken)*
* 2 tbsp coriander *(finely chopped)*

## Instructions

1. firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil.
2. pressure cook for 5 whistles adding 1½ cup water.
3. now whisk the dal to smooth texture.
4. further add ½ tsp salt, ¼ tsp hing and ½ cup water.
5. mix well and get to a boil attaining a soupy consistency.
6. further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli.
7. pour the tempering over dal and also add 2 tbsp coriander. mix well.
8. finally, enjoy dal toye with hot steamed rice.

## Dali toyi vido recipe

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/olHf7juKFZY" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## How to make dal tove with step by step photo

<Steps>
  <Step>
    firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-3.jpeg" alt="dali toyi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pressure cook for 5 whistles adding 1½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-4.jpeg" alt="dali toyi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now whisk the dal to smooth texture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-5.jpeg" alt="dali toyi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ tsp salt, ¼ tsp hing and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-6.jpeg" alt="dal tove recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and get to a boil attaining a soupy consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-7.jpeg" alt="dal tove recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-8.jpeg" alt="dal recipe - konkani style" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the tempering over dal and also add 2 tbsp coriander. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-9.jpeg" alt="dal recipe - konkani style" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **dal toyi** with hot steamed rice.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/02/dali-toyi-recipe-dal-tove-recipe-dal-recipe-konkani-style-2-1920x1279.jpeg" alt="dal tove recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, adjust the consistency of dal by adding water as required. traditionally, it is prepared in a smooth soupy consistency.

* also, you can blend the dal in a blender to get a more creamy texture.

* additionally, turmeric is not added in this recipe. however, you can add if you are looking for a bright colour.

* finally, **dal toyi recipe** thickens once cooled, so adjust the consistency as required.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dali-toyi-recipe-dal-tove-konkani-style/](https://hebbarskitchen.com/dali-toyi-recipe-dal-tove-konkani-style/)
</Note>
