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# Daliya Recipe

<img src="https://mintcdn.com/cookbook/-WXmAyMlYj2Is4ej/images/heroes/daliya-khicdi-recipe-broken-wheat-recipe.webp?fit=max&auto=format&n=-WXmAyMlYj2Is4ej&q=85&s=348c236cf703f29c0303931afa761203" alt="Daliya Recipe" className="rounded-xl" width="900" height="507" data-path="images/heroes/daliya-khicdi-recipe-broken-wheat-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 20 min     |
  | **Total time** | 30 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 1 tsp ghee / clarified butter
* ½ cup dalia / broken wheat
* 1 tsp oil
* 1 tsp jeera / cumin seeds
* pinch of hing / asafoetida
* ½ tsp ginger paste
* 2 green chilli *(slit)*
* 1 to mato *(finely chopped)*
* 2 tbsp peas / matar
* ½ carrot *(chopped)*
* ½ tsp turmeric / haldi
* salt to taste
* ½ cup moong dal *(soaked)*
* 4 cups water

## Instructions

1. firstly, in a pan heat 1 tsp ghee .
2. add in ½ cup dalia / broken wheat and roast on low flame.
3. roast for 2-3 minutes or till dalia turns aromatic. keep aside.
4. further in a cooker heat 1 tsp oil, 1 tsp jeera and pinch of hing.
5. saute till the jeera splutters.
6. additionally, add in ½ tsp ginger paste and 2 green chilli. saute for a minute.
7. furthermore add in 1 tomato and saute till it turns soft and mushy.
8. also add 2 tbsp peas, ½ carrot, ½ tsp turmeric and salt to taste.
9. saute for a minute or two.
10. add in ½ cup moong dal, soaked for 20 minutes.
11. saute for a minute.
12. now add
13. cups water and give a good stir.
14. cover and pressure cook for 3 whistles or till dalia gets cooked completely.
15. finally, serve mixed vegetable dalia with curd or some pickle.

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 1 tsp \*\*[ghee](/recipes/how-to-make-butter-recipe-ghee-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-3.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*
  </Step>

  <Step>
    add in ½ cup dalia / broken wheat and roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-4.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast for 2-3 minutes or till dalia turns aromatic. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-5.jpeg" alt="broken wheat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further in a cooker heat 1 tsp oil, 1 tsp jeera and pinch of hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-6.jpeg" alt="broken wheat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute till the jeera splutters.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-7.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add in ½ tsp ginger paste and 2 green chilli. saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-8.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add in 1 tomato and saute till it turns soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-9.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 2 tbsp peas, ½ carrot, ½ tsp turmeric and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-10.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute or two.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-11.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in ½ cup moong dal, soaked for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-12.jpeg" alt="daliya recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-13.jpeg" alt="daliya recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add roasted dalia and 4 cups water and give a good stir.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-14.jpeg" alt="daliya recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and pressure cook for 3 whistles or till dalia gets cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-15.jpeg" alt="daliya recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mixed vegetable dalia** with curd or some [**pickle**](http://hebbarskitchen.com/recipes/pickle-recipes/).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/07/daliya-recipe-vegetable-daliya-khichdi-recipe-broken-wheat-recipe-2-1920x1441.jpeg" alt="vegetable dalia khichdi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/n4UyBHS1wsk" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, saute dalia in low flame till it turns aromatic. this make dalia more flavourful.

* also, add vegetables of your choice to make dalia more nutritious.

* additionally, add onions and ginger for more flavours.

* finally, adjust the consistency of **mixed vegetable dalia** by adding water as required.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/daliya-khicdi-recipe-broken-wheat-recipe/](https://hebbarskitchen.com/daliya-khicdi-recipe-broken-wheat-recipe/)
</Note>