> ## Documentation Index
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# Potato Wedges Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/deep-fried-baked-potato-wedges-recipe.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=a36524439178112daa48b865cb6a7b70" alt="Potato Wedges Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/deep-fried-baked-potato-wedges-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 30 min     |
  | **Total time** | 40 min     |
  | **Serves**     | 4 servings |
</Accordion>

## Ingredients

* 4 medium sized potato
* ¾ tsp salt
* ¼ cup corn flour
* 2 tbsp oil
* ½ tsp pepper *(crushed)*
* ½ tsp kashmiri red chilli powder
* oil for deep frying
* ½ tsp mixed herbs *(basil, marjoram, oregano, rosemary, sage, thyme)*

## Instructions

1. firstly, in peel the skin of potato, use same sized potato preferably less starchy.
2. chop them to thick wedges cutting each potato to 8 wedges.
3. further, boil the potato wedges for 3 minutes adding little salt in the water.
4. drain the water and keep potatoes aside. cool completely.
5. coat the potatoes with 2 tbsp oil.
6. further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
7. mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
8. bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
9. alternatively, deep fry the potatoes into hot oil.
10. stir occasionally, till the potatoes turn golden brown and crisp.
11. sprinkle wedges with salt and chilli powder before serving.
12. finally, enjoy spicy and crispy potato wedges with tomato sauce.

## Step-by-step

<Steps>
  <Step>
    firstly, in peel the skin of potato, use same sized potato preferably less starchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-3.jpeg" alt="potato wedges recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    chop them to thick wedges cutting each potato to 8 wedges.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-5.jpeg" alt="potato wedges recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, boil the potato wedges for 3 minutes adding little salt in the water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-6.jpeg" alt="potato wedges recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain the water and keep potatoes aside. cool completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-7.jpeg" alt="potato wedges recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    coat the potatoes with 2 tbsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-8.jpeg" alt="potato wedges recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-9.jpeg" alt="potato wedges recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-10.jpeg" alt="deep fried & baked potato wedges" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-11.jpeg" alt="deep fried & baked potato wedges" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    alternatively, deep fry the potatoes into hot oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-12.jpeg" alt="deep fried & baked potato wedges" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally, till the potatoes turn golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-13.jpeg" alt="deep fried & baked potato wedges" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    sprinkle wedges with salt and chilli powder before serving.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-14.jpeg" alt="deep fried & baked potato wedges" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **spicy and crispy potato wedges** with [**tomato sauce**](/recipes/tomato-sauce-recipe-tomato-ketchup).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/09/potato-wedges-recipe-deep-fried-baked-potato-wedges-2-1920x1441.jpeg" alt="deep fried & baked potato wedges" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/fFikTTKYefI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adding corn flour to potatoes makes potatoes more crispy.

* additionally, deep fry on medium flame for more crispy and even browning of potatoes.

* alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.

* finally, use less starchy potatoes to prepare **crispy** **potato wedges recipe.**

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/deep-fried-baked-potato-wedges-recipe/](https://hebbarskitchen.com/deep-fried-baked-potato-wedges-recipe/)
</Note>