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# Deep Fried Icecream Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/deep-fried-icecream-recipe-icecream.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=987d03bfee47c1011266354f78c506c5" alt="Deep Fried Icecream Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/deep-fried-icecream-recipe-icecream.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, scoop large-sized ice cream. you can take any flavour of ice cream, however, i have used vanilla ice cream.
  </Step>

  <Step>
    using a cling wrap try to shape to a round shape.
  </Step>

  <Step>
    freeze for at least 5 hours or until it turns firm.
  </Step>

  <Step>
    after 5 hours, you can wrap it with bread. for that trim the sides of bread.
  </Step>

  <Step>
    flatten slightly using a rolling pin.
  </Step>

  <Step>
    now brush the sides of the bread with water. this helps to seal tight.
  </Step>

  <Step>
    now place the ice cream ball in the centre.
  </Step>

  <Step>
    and cover with another bread slice and seal the sides. you can brush more water if it is difficult to seal.
  </Step>

  <Step>
    now shape to a round shape and wrap in a cling wrap.
  </Step>

  <Step>
    freeze for at least 5 hours so that the ice cream and bread are frozen.
  </Step>

  <Step>
    now to prepare the slurry, in a small bowl take ½ cup maida, ¼ cup cornflour and 1 cup water.
  </Step>

  <Step>
    prepare a smooth lump-free batter by mixing well.
  </Step>

  <Step>
    now take the bread-rolled ice cream and dip it in the slurry.
  </Step>

  <Step>
    immediately roll into the breadcrumbs making sure to coat uniformly. you can double coat the breadcrumbs to get extra crispiness for pakoda.
  </Step>

  <Step>
    freeze for 5 hours again to set completely. this is the final freezing stage.
  </Step>

  <Step>
    after 5 hours of freezing, deep fry in hot oil. make sure to use a deep vessel as the whole ice cream ball must be dipped in completely.
  </Step>

  <Step>
    fry for just 30 seconds and make sure it turns golden brown. over frying will melt the ice cream from inside.
  </Step>

  <Step>
    finally, enjoy **fried ice cream** with chocolate sauce.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/06/deep-fried-icecream-recipe-icecream-pakora-ice-cream-bhajiya-2-2048x1365.jpeg" alt="icecream pakora" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/goPwZO8FEkM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to freeze in every interval else there is a high chance for ice cream to melt while frying.

* also, layering with breadcrumbs and white bread helps to make sure to not crack while frying.

* additionally, you can use ice cream of the flavour of your choice.

* finally, **fried ice cream recipe** tastes great when the outer layer is hot and the inner ice cream layer is hard.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/deep-fried-icecream-recipe-icecream/](https://hebbarskitchen.com/deep-fried-icecream-recipe-icecream/)
</Note>