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# Aloo Matar Chaat Recipe
## How to prepare spicy garlic chatni
in a mixi jar take 12 clove garlic, 1 inch ginger and 1 tomato.
add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, 1 tbsp chilli powder, ½ lemon and ½ tsp salt.
grind to smooth paste adding water if required. spicy garlic chutney is ready.
## How to make aloo matar ragda
in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi and saute until it turns aromatic.
add 1 onion and saute until the onions change colour.
further, add 2 tbsp prepared garlic chatni and cook well.
also, add 2 tomato and saute until the tomato turns soft and mushy.
keeping the flame on low, add ½ tsp cumin powder, ½ tsp turmeric, ½ tsp coriander powder, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
saute until the spices turn aromatic.
mash the boiled potato and add to the kadai.
cook until all the spices are well combined.
also, add cooked peas and mix well.
to get a bright colour, add 4 drops red food colour and water to adjust the consistency.
mix well making sure to adjust consistency as required.
cover and boil for 5 minutes or until the flavours are absorbed well.
now add 1 tsp chaat masala and 2 tbsp coriander.
mix well, and aloo matar ragda is ready to prepare the chaat.
## How to make street style aloo matar chaat
firstly, crush the papdi into the plate.
pour in prepared ragda generously.
top with green chutney, tamarind chutney and garlic chutney.
further add onion, tomato, cucumber, sev and coriander.
finally, enjoy **aloo matar chaat** with more papdi if required.
## How to pressure cook matar and aloo
1. firstly, in a pressure cooker take 1 cup white peas (soaked overnight).
2. add 3 potato, ½ tsp turmeric and ½ tsp salt.
3. also, add 2 cup water and pressure cook for 3 whistles. keep aside.
## Video
## Notes
* firstly, make sure not to overcook the peas, as it turns mushy and you won’t be able to enjoy.
* also, the ragda thickens as it cools down, so adjust the consistency while serving.
* additionally, adding food colour is optional. you can alternatively use beetroot juice to get bright red colour.
* finally, **aloo matar chaat recipe** tastes great when prepared slightly spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/delhi-famous-aloo-matar-chaat-recipe/](https://hebbarskitchen.com/delhi-famous-aloo-matar-chaat-recipe/)
## How to prepare spicy garlic chatni
2. add 3 potato, ½ tsp turmeric and ½ tsp salt.
3. also, add 2 cup water and pressure cook for 3 whistles. keep aside.
## Video
## Notes
* firstly, make sure not to overcook the peas, as it turns mushy and you won’t be able to enjoy.
* also, the ragda thickens as it cools down, so adjust the consistency while serving.
* additionally, adding food colour is optional. you can alternatively use beetroot juice to get bright red colour.
* finally, **aloo matar chaat recipe** tastes great when prepared slightly spicy.