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# Dosa Chutney Recipe

<img src="https://mintcdn.com/cookbook/h40uBPji3czHPBfF/images/heroes/dosa-chutney-recipe-coconut-chutney.webp?fit=max&auto=format&n=h40uBPji3czHPBfF&q=85&s=7ea061243983edece835b5270112bd41" alt="Dosa Chutney Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/dosa-chutney-recipe-coconut-chutney.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 2 min      |
  | **Cook time**  | 2 min      |
  | **Total time** | 4 min      |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 1 cup coconut *(fresh / desiccated)*
* 1 tbsp peanuts *(roasted)*
* 1 tbsp roasted split gram / putani / dariya
* 2 petals onion
* 2 green chilli
* small piece tamarind
* ½ tsp salt
* ½ cup water *(hot)*

### for tempering

* 2 tsp oil
* 1 tsp mustard
* 1 red chilli *(broken)*
* few curry leaves

## Instructions

1. firstly, in a blender take 1 cup coconut.
2. also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.
3. additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.
4. blend to a smooth or coarse paste adding ½ cup water or as required.
5. now prepare the tempering by heating 2 tsp oil.
6. once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.
7. allow to splutter and pour tempering over chutney.
8. finally, serve hotel style dosa chutney with dosa or idli.

## Step-by-step

<Steps>
  <Step>
    firstly, in a blender take 1 cup coconut.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-3.jpeg" alt="chutney for dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-4.jpeg" alt="chutney for dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-5.jpeg" alt="chutney for dosa" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to a smooth or coarse paste adding ½ cup water or as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-6.jpeg" alt="how to make coconut chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now prepare the tempering by heating 2 tsp oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-7.jpeg" alt="how to make coconut chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-8.jpeg" alt="dosa chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to splutter and pour tempering over chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/05/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-9.jpeg" alt="dosa chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **hotel style dosa chutney** with [dosa](https://hebbarskitchen.com/recipes/south-indian-dosa-recipes/) or [idli](https://hebbarskitchen.com/recipes/south-indian-idli-recipes/).[    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/chutney-for-dosa-how-to-make-coconut-chutney-dosa-chutney-recipe-10-1920x1441.jpeg" alt="how to make coconut chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](https://hebbarskitchen.com/recipes/south-indian-idli-recipes/)
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/wOaWK6M6sVI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh coconut for more juicy chutney.

* also adding peanuts and putani helps to make chutney creamy texture.

* additionally, use hot water if you are living in cold climate to prevent from coconut milk separating.

* finally, **hotel style dosa chutney recipe** can be prepared thick or watery.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/dosa-chutney-recipe-coconut-chutney/](https://hebbarskitchen.com/dosa-chutney-recipe-coconut-chutney/)
</Note>